<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Caterersearch-Video</title><link>http://www.caterersearch.com</link><description /><language>en-gb</language><copyright /><generator /><lastBuildDate>Wed, 01 Jul 2009 00:00:00 GMT</lastBuildDate><item><title>Simon Hulstone Knorr Materclass: Marinated beetroot and goat’s cheese open ravioli with paprika and red pepper jelly</title><link>http://www.caterersearch.com/Articles/2009/07/01/328463/simon-hulstone-knorr-materclass-marinated-beetroot-and-goats-cheese-open-ravioli-with-paprika-and-red-pepper-jelly.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/01/328463/simon-hulstone-knorr-materclass-marinated-beetroot-and-goats-cheese-open-ravioli-with-paprika-and-red-pepper-jelly.htm</guid><description>The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue   KNORR Professional Herb  Spice Puree - Claim your free sample by clicking here now!</description><pubDate>Wed, 01 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Video: Alain Roux talks to Caterer about his new kitchen at The Waterside Inn</title><link>http://www.caterersearch.com/Articles/2009/06/17/328236/video-alain-roux-talks-to-caterer-about-his-new-kitchen-at-the-waterside-inn.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/06/17/328236/video-alain-roux-talks-to-caterer-about-his-new-kitchen-at-the-waterside-inn.htm</guid><description>The Waterside Inn reopened in April following the installation of a new £1.5m kitchen at the three-Michelin-starred restaurant in Bray, Berkshire. It was the kitchen’s first refurbishment in 24 years and the project was 18 months in the planning and took 14 weeks to complete,...</description><pubDate>Wed, 17 Jun 2009 13:10:00 GMT</pubDate></item><item><title>Three-Michelin-starred chef Heston Blumenthal honoured by Craft Guild of Chefs</title><link>http://www.caterersearch.com/Articles/2009/06/02/327992/three-michelin-starred-chef-heston-blumenthal-honoured-by-craft-guild-of-chefs.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/06/02/327992/three-michelin-starred-chef-heston-blumenthal-honoured-by-craft-guild-of-chefs.htm</guid><description>Three-Michelin-starred chef Heston Blumenthal was presented with the Special Award at the Craft Guild of Chefs Awards last night. Blumenthal, whose restaurant the Fat Duck was forced to close earlier this year due to a food-poisoning scare, was recognised for his ...</description><pubDate>Tue, 02 Jun 2009 10:55:00 GMT</pubDate></item><item><title>Round Table - Discount discontent</title><link>http://www.caterersearch.com/Articles/2009/05/01/327424/round-table-discount-discontent.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/05/01/327424/round-table-discount-discontent.htm</guid><description>New research conducted by Caterer in association with entertainment providers Filmbank shows that while few hoteliers were promoting spa breaks or themed weekends, most were heavily cutting rates. Yet those value-added propositions they did run were extremely successful. So are hoteliers in the UK right now indulging in knee-jerk, panic price-cutting? We gathered together leading operators to discuss the issues. Emily Manson reports</description><pubDate>Fri, 01 May 2009 16:49:00 GMT</pubDate></item><item><title>Video: Hospitality Action calls for 'action heroes' to raise money for charity</title><link>http://www.caterersearch.com/Articles/2009/05/01/327443/video-hospitality-action-calls-for-action-heroes-to-raise-money-for-charity.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/05/01/327443/video-hospitality-action-calls-for-action-heroes-to-raise-money-for-charity.htm</guid><description>Hospitality Action is calling on industry workers to become “action heroes” for a week to raise money for the charity.</description><pubDate>Fri, 01 May 2009 11:33:00 GMT</pubDate></item><item><title>Video: Laura Rhys from Hotel TerraVina wins Sommelier of the Year 2009</title><link>http://www.caterersearch.com/Articles/2009/04/30/327426/video-laura-rhys-from-hotel-terravina-wins-sommelier-of-the-year-2009.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/04/30/327426/video-laura-rhys-from-hotel-terravina-wins-sommelier-of-the-year-2009.htm</guid><description>Laura Rhys from Gerard Basset’s Hotel TerraVina in Southampton has been named as the Academy of Food &amp; Wine’s UK Sommelier of the Year 2009.</description><pubDate>Thu, 30 Apr 2009 12:22:00 GMT</pubDate></item><item><title>Video: Paul Rankin on London Hospitality Centre initiative</title><link>http://www.caterersearch.com/Articles/2009/04/02/327035/video-paul-rankin-on-london-hospitality-centre-initiative.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/04/02/327035/video-paul-rankin-on-london-hospitality-centre-initiative.htm</guid><description>Caterer went along to the opening of the new Community College in Hackney, London to chat to Ready Steady Cook star Paul Rankin about why he’s supporting the initiative. </description><pubDate>Thu, 02 Apr 2009 11:40:00 GMT</pubDate></item><item><title>Video: Luke Thomas wins FutureChef 2009 competition</title><link>http://www.caterersearch.com/Articles/2009/03/25/326817/video-luke-thomas-wins-futurechef-2009-competition.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/25/326817/video-luke-thomas-wins-futurechef-2009-competition.htm</guid><description>Luke Thomas has been named Springboard’s FutureChef 2009, after beating 11 other competitors in a grand final cook-off at London’s Westminster Kingsway College on Monday.</description><pubDate>Wed, 25 Mar 2009 15:19:00 GMT</pubDate></item><item><title>Atul Kochhar looking for UAE restaurant venue</title><link>http://www.caterersearch.com/Articles/2009/03/17/326697/atul-kochhar-looking-for-uae-restaurant-venue.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/17/326697/atul-kochhar-looking-for-uae-restaurant-venue.htm</guid><description>Atul Kochhar, chef-proprietor of London’s Benares restaurant, may bring his burgeoning restaurant empire to the United Arab Emirates.</description><pubDate>Tue, 17 Mar 2009 08:00:00 GMT</pubDate></item><item><title>Galvin at Windows runs live online tasting in UK industry first</title><link>http://www.caterersearch.com/Articles/2009/03/06/326568/galvin-at-windows-runs-live-online-tasting-in-uk-industry-first.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/06/326568/galvin-at-windows-runs-live-online-tasting-in-uk-industry-first.htm</guid><description>In a first for the UK hospitality industry London restaurant Galvin at Windows is today running a live online tasting event. </description><pubDate>Fri, 06 Mar 2009 16:13:00 GMT</pubDate></item><item><title>2009 Galvin Cup competition now open for entries</title><link>http://www.caterersearch.com/Articles/2009/02/09/326086/2009-galvin-cup-competition-now-open-for-entries.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/09/326086/2009-galvin-cup-competition-now-open-for-entries.htm</guid><description>The 2009 Galvin Cup mixologist competition is now open for entries.</description><pubDate>Mon, 09 Feb 2009 07:00:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2009/02/06/326088/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/06/326088/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Oh the weather outside is frightful, but the fire is so delightful, and since we've no place to go, let it snow, let it snow, let it snow.</description><pubDate>Fri, 06 Feb 2009 16:32:00 GMT</pubDate></item><item><title>Video: Exclusive interview with Michelin-starred Alain Ducasse</title><link>http://www.caterersearch.com/Articles/2009/02/06/326083/video-exclusive-interview-with-michelin-starred-alain-ducasse.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/06/326083/video-exclusive-interview-with-michelin-starred-alain-ducasse.htm</guid><description>Caterer was granted an exclusive interview with iconic Michelin-starred chef Alain Ducasse last week.</description><pubDate>Fri, 06 Feb 2009 12:38:00 GMT</pubDate></item><item><title>Whatley Manor’s Martin Burge talks to Caterersearch about winning a second Michelin star</title><link>http://www.caterersearch.com/Articles/2009/01/26/325824/whatley-manors-martin-burge-talks-to-caterersearch-about-winning-a-second-michelin-star.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/26/325824/whatley-manors-martin-burge-talks-to-caterersearch-about-winning-a-second-michelin-star.htm</guid><description>Newly anointed two-Michelin-starred chef, Martin Burge, talks exclusively to Emily Manson about the shock of receiving a second star and what it means to finally get them in his own name.</description><pubDate>Mon, 26 Jan 2009 14:43:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2009/01/23/325795/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/23/325795/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>If when I wrote the Friday Wrap last week I'd known then what I know now I'd have done things differently, no doubt.</description><pubDate>Fri, 23 Jan 2009 15:02:00 GMT</pubDate></item><item><title>Wine masterclass with Gerard Basset and Gearoid Devaney</title><link>http://www.caterersearch.com/Articles/2009/01/22/325807/wine-masterclass-with-gerard-basset-and-gearoid-devaney.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/22/325807/wine-masterclass-with-gerard-basset-and-gearoid-devaney.htm</guid><description>Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney. Amanda Afiya and Katherine Alano were on hand to capture it all on video</description><pubDate>Thu, 22 Jan 2009 17:33:00 GMT</pubDate></item><item><title>Video: Ashley Palmer-Watts wins Star of the Year</title><link>http://www.caterersearch.com/Articles/2008/12/18/325334/video-ashley-palmer-watts-wins-star-of-the-year.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/18/325334/video-ashley-palmer-watts-wins-star-of-the-year.htm</guid><description>Throughout the year, Caterer has been recognising outstanding individuals with our Star of the Month award. Kerstin Kuhn went to meet the 2008 overall winner</description><pubDate>Thu, 18 Dec 2008 13:16:00 GMT</pubDate></item><item><title>Cutting staff must be the last resort, say hoteliers</title><link>http://www.caterersearch.com/Articles/2008/12/12/325249/cutting-staff-must-be-the-last-resort-say-hoteliers.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/12/325249/cutting-staff-must-be-the-last-resort-say-hoteliers.htm</guid><description>Cutting staff must be the absolute last resort for hoteliers fighting the looming recession, industry experts warned this week. </description><pubDate>Fri, 12 Dec 2008 16:41:00 GMT</pubDate></item><item><title>Mosimann: The next generation</title><link>http://www.caterersearch.com/Articles/2008/12/11/325175/mosimann-the-next-generation.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/11/325175/mosimann-the-next-generation.htm</guid><description>Anton Mosimann was one of the first celebrity chefs, before reality TV and cookbooks became key components in building a high profile. He has taken a back seat as other big-name chefs have hogged the PR limelight but, with more catering contracts set to follow the one at this year's Olympics, and with his sons joining him, the chef is reinventing himself and his business, says Emily Manson </description><pubDate>Thu, 11 Dec 2008 00:00:00 GMT</pubDate></item><item><title>River Café reopens - an interview with Rose Gray and Ruth Rogers</title><link>http://www.caterersearch.com/Articles/2008/12/03/325126/river-caf-reopens-an-interview-with-rose-gray-and-ruth-rogers.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/03/325126/river-caf-reopens-an-interview-with-rose-gray-and-ruth-rogers.htm</guid><description>There was soot covering saucepans and ladles - it was unrecognisable from a working kitchen. But after a seven-month refit, the restaurant that made peasant food chic is back. And River Café co-owners Rose Gray and Ruth Rogers have a new desire - another Michelin star. Tom Vaughan reports </description><pubDate>Wed, 03 Dec 2008 17:47:00 GMT</pubDate></item><item><title>Surinder Arora urges employees to remain vigilant in the wake of Mumbai bombs</title><link>http://www.caterersearch.com/Articles/2008/12/03/325124/surinder-arora-urges-employees-to-remain-vigilant-in-the-wake-of-mumbai-bombs.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/03/325124/surinder-arora-urges-employees-to-remain-vigilant-in-the-wake-of-mumbai-bombs.htm</guid><description>Property and hotel tycoon Surinder Arora has warned hotel employees to remain vigilant of unusual behaviour from both hotel guests and staff members in the wake of the Mumbai terrorist attacks.</description><pubDate>Wed, 03 Dec 2008 16:34:00 GMT</pubDate></item><item><title>BaxterStorey’s Linda Halliday wins Springboard outstanding contribution award</title><link>http://www.caterersearch.com/Articles/2008/11/27/324988/baxterstoreys-linda-halliday-wins-springboard-outstanding-contribution-award.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/27/324988/baxterstoreys-linda-halliday-wins-springboard-outstanding-contribution-award.htm</guid><description>BaxterStorey’s Linda Halliday was the big winner at last night’s Springboard Awards for Excellence, picking up the Chris Beaumont award for outstanding contribution.</description><pubDate>Thu, 27 Nov 2008 07:00:00 GMT</pubDate></item><item><title>Restaurant Association launches Meal Appeal scheme</title><link>http://www.caterersearch.com/Articles/2008/11/25/324855/restaurant-association-launches-meal-appeal-scheme.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/25/324855/restaurant-association-launches-meal-appeal-scheme.htm</guid><description>The Restaurant Association (RA) is today launching a new fundraising programme entitled Meal Appeal. </description><pubDate>Tue, 25 Nov 2008 12:30:00 GMT</pubDate></item><item><title>Video: Andrew McKenzie crowned Hotelier of the Year 2008 </title><link>http://www.caterersearch.com/Articles/2008/11/11/324579/video-andrew-mckenzie-crowned-hotelier-of-the-year-2008.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/11/324579/video-andrew-mckenzie-crowned-hotelier-of-the-year-2008.htm</guid><description>Andrew McKenzie, the managing director of The Vineyard at Stockcross, has been crowned as Caterer and Hotelkeeper’s Hotelier of the Year for 2008. </description><pubDate>Tue, 11 Nov 2008 14:00:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2008/11/07/324557/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/07/324557/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Two wrongs don't make a right. After all, an 18% cut in funding and a 40% reduction in staff numbers at VisitBritain (VB) ahead of the London Olympics seems strange to say the least. </description><pubDate>Fri, 07 Nov 2008 16:46:00 GMT</pubDate></item><item><title>Video: Heston Blumenthal considers follow-up book for the home cook</title><link>http://www.caterersearch.com/Articles/2008/11/06/324537/video-heston-blumenthal-considers-follow-up-book-for-the-home-cook.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/06/324537/video-heston-blumenthal-considers-follow-up-book-for-the-home-cook.htm</guid><description>Heston Blumenthal’s recently launched Big Fat Duck Cookbook may not be a one-off, the chef-proprietor of Bray’s three-Michelin-starred restaurant has told Caterersearch.</description><pubDate>Thu, 06 Nov 2008 12:55:00 GMT</pubDate></item><item><title>Video: New concepts make their debut at Westfield London </title><link>http://www.caterersearch.com/Articles/2008/11/03/324324/video-new-concepts-make-their-debut-at-westfield-london.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/03/324324/video-new-concepts-make-their-debut-at-westfield-london.htm</guid><description>Watch Caterer's report from the opening of 50 new restaurant openings at the £1.6b Westfield shopping centre</description><pubDate>Mon, 03 Nov 2008 11:42:00 GMT</pubDate></item><item><title>Video: Simon Hulstone wins Knorr National Chef of the Year competition</title><link>http://www.caterersearch.com/Articles/2008/10/07/323897/video-simon-hulstone-wins-knorr-national-chef-of-the-year-competition.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/10/07/323897/video-simon-hulstone-wins-knorr-national-chef-of-the-year-competition.htm</guid><description>Simon Hulstone, chef-patron of the Michelin-starred Elephant restaurant in Torquay has won the prestigious biennial Knorr National Chef of the Year competition – at the fourth time of asking.</description><pubDate>Tue, 07 Oct 2008 23:10:00 GMT</pubDate></item><item><title>Video: Angela Hartnett talks to Caterer about her new London restaurant openings</title><link>http://www.caterersearch.com/Articles/2008/08/19/322895/video-angela-hartnett-talks-to-caterer-about-her-new-london-restaurant-openings.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/19/322895/video-angela-hartnett-talks-to-caterer-about-her-new-london-restaurant-openings.htm</guid><description>Angela Hartnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports</description><pubDate>Tue, 19 Aug 2008 12:30:00 GMT</pubDate></item><item><title>Video: Angela Hartnett talks about the openings of restaurants Murano and York &amp; Albany</title><link>http://www.caterersearch.com/Articles/2008/08/18/322886/video-angela-hartnett-talks-about-the-openings-of-restaurants-murano-and-york-albany.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/18/322886/video-angela-hartnett-talks-about-the-openings-of-restaurants-murano-and-york-albany.htm</guid><description>Watch Caterer's interview with Angela Hartnett</description><pubDate>Mon, 18 Aug 2008 12:57:00 GMT</pubDate></item><item><title>Angela Hartnett on the opening of Murano and York &amp; Albany</title><link>http://www.caterersearch.com/Articles/2008/08/18/322884/angela-hartnett-on-the-opening-of-murano-and-york-albany.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/18/322884/angela-hartnett-on-the-opening-of-murano-and-york-albany.htm</guid><description>Angela Harnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports</description><pubDate>Mon, 18 Aug 2008 12:27:00 GMT</pubDate></item><item><title>Watch double-Catey winner John Campbell's masterclass</title><link>http://www.caterersearch.com/Articles/2008/07/09/321982/watch-double-catey-winner-john-campbells-masterclass.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/07/09/321982/watch-double-catey-winner-john-campbells-masterclass.htm</guid><description>Double Catey award-winning chef John Campbell, executive chef and head of food and beverage at the Vineyard at Stockcross, has made some exclusive videos for Caterersearch.com.</description><pubDate>Wed, 09 Jul 2008 15:56:00 GMT</pubDate></item><item><title>2008 Catey Awards - watch the video</title><link>http://www.caterersearch.com/Articles/2008/07/09/321980/2008-catey-awards-watch-the-video.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/07/09/321980/2008-catey-awards-watch-the-video.htm</guid><description>This year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone. Watch our video and find out who won what.</description><pubDate>Wed, 09 Jul 2008 15:01:00 GMT</pubDate></item><item><title>Acorn Awards 2008 - what our Acorns thought</title><link>http://www.caterersearch.com/Articles/2008/06/26/321810/acorn-awards-2008-what-our-acorns-thought.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321810/acorn-awards-2008-what-our-acorns-thought.htm</guid><description></description><pubDate>Thu, 26 Jun 2008 16:37:00 GMT</pubDate></item><item><title>Acorn Awards 2008 - watch the highlights</title><link>http://www.caterersearch.com/Articles/2008/06/26/321808/acorn-awards-2008-watch-the-highlights.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321808/acorn-awards-2008-watch-the-highlights.htm</guid><description>Every year under the heading of the Acorn Awards we recognise people who have shown great commitment and ability in the industry, and evidence of the qualities to make an impact in future. </description><pubDate>Thu, 26 Jun 2008 16:28:00 GMT</pubDate></item><item><title>Leon plans expansion despite uncertainity over economy</title><link>http://www.caterersearch.com/Articles/2008/06/26/321780/leon-plans-expansion-despite-uncertainity-over-economy.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321780/leon-plans-expansion-despite-uncertainity-over-economy.htm</guid><description>Healthy fast-food group Leon plans to open up to five new outlets this year, despite the uncertainty over the economy and consumer spending.</description><pubDate>Thu, 26 Jun 2008 10:02:00 GMT</pubDate></item><item><title>Caterersearch video channel - watch Marco, Stein, Rhodes and more</title><link>http://www.caterersearch.com/Articles/2008/06/23/321583/caterersearch-video-channel-watch-marco-stein-rhodes-and-more.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/23/321583/caterersearch-video-channel-watch-marco-stein-rhodes-and-more.htm</guid><description>Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs. </description><pubDate>Mon, 23 Jun 2008 07:00:00 GMT</pubDate></item><item><title>Butchery masterclass</title><link>http://www.caterersearch.com/Articles/2008/06/17/321495/butchery-masterclass.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/17/321495/butchery-masterclass.htm</guid><description>View Caterer's masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair. </description><pubDate>Tue, 17 Jun 2008 15:17:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Beef topside escalopes</title><link>http://www.caterersearch.com/Articles/2008/06/13/321476/video-masterclass-butchery-beef-topside-escalopes.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321476/video-masterclass-butchery-beef-topside-escalopes.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 16:38:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Feather blade steaks</title><link>http://www.caterersearch.com/Articles/2008/06/13/321467/video-masterclass-butchery-feather-blade-steaks.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321467/video-masterclass-butchery-feather-blade-steaks.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Larder trim of strip loin</title><link>http://www.caterersearch.com/Articles/2008/06/13/321469/video-masterclass-butchery-larder-trim-of-strip-loin.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321469/video-masterclass-butchery-larder-trim-of-strip-loin.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Picanha steaks</title><link>http://www.caterersearch.com/Articles/2008/06/13/321470/video-masterclass-butchery-picanha-steaks.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321470/video-masterclass-butchery-picanha-steaks.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Saddle of lamb noisette</title><link>http://www.caterersearch.com/Articles/2008/06/13/321473/video-masterclass-butchery-saddle-of-lamb-noisette.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321473/video-masterclass-butchery-saddle-of-lamb-noisette.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Top rump roasting joint</title><link>http://www.caterersearch.com/Articles/2008/06/13/321475/video-masterclass-butchery-top-rump-roasting-joint.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321475/video-masterclass-butchery-top-rump-roasting-joint.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Beef bavette</title><link>http://www.caterersearch.com/Articles/2008/06/12/321462/video-masterclass-butchery-beef-bavette.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321462/video-masterclass-butchery-beef-bavette.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair - Beef bavette </description><pubDate>Thu, 12 Jun 2008 19:14:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Neck fillet of lamb</title><link>http://www.caterersearch.com/Articles/2008/06/12/321461/video-masterclass-butchery-neck-fillet-of-lamb.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321461/video-masterclass-butchery-neck-fillet-of-lamb.htm</guid><description>A butchery masterclass from David Houses of Allen's of Mayfair - Neck fillet of lamb </description><pubDate>Thu, 12 Jun 2008 18:58:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - French trimmed middle neck of lamb</title><link>http://www.caterersearch.com/Articles/2008/06/12/321460/video-masterclass-butchery-french-trimmed-middle-neck-of-lamb.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321460/video-masterclass-butchery-french-trimmed-middle-neck-of-lamb.htm</guid><description>A butchery masterclass from David Houses of Allen's of Mayfair - French trimmed middle neck of lamb </description><pubDate>Thu, 12 Jun 2008 18:46:00 GMT</pubDate></item><item><title>Video: Stephen Terry, Jason Atherton and Glynn Purnell - Watch the interview</title><link>http://www.caterersearch.com/Articles/2008/06/12/321382/video-stephen-terry-jason-atherton-and-glynn-purnell-watch-the-interview.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321382/video-stephen-terry-jason-atherton-and-glynn-purnell-watch-the-interview.htm</guid><description>After two months of battling it out in regional and national heats on the BBC's Great British Menu, Caterer catches up with the finalists. ** This video contains swearing**</description><pubDate>Thu, 12 Jun 2008 16:18:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Entrecote cannon </title><link>http://www.caterersearch.com/Articles/2008/06/12/321465/video-masterclass-butchery-entrecote-cannon.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321465/video-masterclass-butchery-entrecote-cannon.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.Entrecote cannon beef.</description><pubDate>Thu, 12 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Great British Menu - interview with Jason Atherton, Glynn Purnell and Stephen Terry</title><link>http://www.caterersearch.com/Articles/2008/06/11/321392/great-british-menu-interview-with-jason-atherton-glynn-purnell-and-stephen-terry.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/11/321392/great-british-menu-interview-with-jason-atherton-glynn-purnell-and-stephen-terry.htm</guid><description>After two months of battling it out in regional and national heats on the BBC's Great British Menu, Jason Atherton, Glynn Purnell and Stephen Terry won the right to cook for a party of culinary glitterati atop London's iconic Gherkin building. Tom Vaughan caught up with the chefs the morning after the dinner</description><pubDate>Wed, 11 Jun 2008 12:59:00 GMT</pubDate></item><item><title>Sam and Eddie Hart relaunch Quo Vadis: Watch the video interview here</title><link>http://www.caterersearch.com/Articles/2008/06/05/321322/sam-and-eddie-hart-relaunch-quo-vadis-watch-the-video-interview-here.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/05/321322/sam-and-eddie-hart-relaunch-quo-vadis-watch-the-video-interview-here.htm</guid><description>After masterminding the runaway success of Spanish restaurants Fino and Barrafina, Sam and Eddie Hart have turned their hand to relaunching Soho institution Quo Vadis. They both talk to Tom Vaughan</description><pubDate>Thu, 05 Jun 2008 12:29:00 GMT</pubDate></item><item><title>Exclusive video interview with Marco Pierre White at the 2008 Chef Conference</title><link>http://www.caterersearch.com/Articles/2008/05/21/320915/exclusive-video-interview-with-marco-pierre-white-at-the-2008-chef-conference.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/21/320915/exclusive-video-interview-with-marco-pierre-white-at-the-2008-chef-conference.htm</guid><description>Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.</description><pubDate>Wed, 21 May 2008 11:06:00 GMT</pubDate></item><item><title>David Everitt-Matthias video masterclass - 2008 Chef Conference </title><link>http://www.caterersearch.com/Articles/2008/05/20/320891/david-everitt-matthias-video-masterclass-2008-chef-conference.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/20/320891/david-everitt-matthias-video-masterclass-2008-chef-conference.htm</guid><description>This year's Chef Conference included a video masterclass from David Everitt-Matthias, chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham. </description><pubDate>Tue, 20 May 2008 15:08:00 GMT</pubDate></item><item><title>Interview with Rick Stein and Sam Harrison on the opening of Harrison's</title><link>http://www.caterersearch.com/Articles/2008/05/08/320686/interview-with-rick-stein-and-sam-harrison-on-the-opening-of-harrisons.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/08/320686/interview-with-rick-stein-and-sam-harrison-on-the-opening-of-harrisons.htm</guid><description>It's almost a decade since Sam Harrison went to work at Rick Stein's Padstow empire. Last October he opened his second London site, backed by Stein. Tom Vaughan caught up with the pair to discover why they work so well together </description><pubDate>Thu, 08 May 2008 11:26:00 GMT</pubDate></item><item><title>Exclusive video interview with Rick Stein and Sam Harrison</title><link>http://www.caterersearch.com/Articles/2008/05/08/320727/exclusive-video-interview-with-rick-stein-and-sam-harrison.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/08/320727/exclusive-video-interview-with-rick-stein-and-sam-harrison.htm</guid><description>Watch an exclusive interview with Rick Stein and Sam Harrison the opening of Sam's second restaurant Harrison's, and why Rick has decided to back the eaterie.</description><pubDate>Thu, 08 May 2008 11:19:00 GMT</pubDate></item><item><title>Roux Scholarship 2008 to be named tonight</title><link>http://www.caterersearch.com/Articles/2008/04/21/320333/roux-scholarship-2008-to-be-named-tonight.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/21/320333/roux-scholarship-2008-to-be-named-tonight.htm</guid><description>The 2008 Roux Scholar will be crowned this evening at the Mandarin Oriental Hyde Park in front of an audience of stellar chefs expected to include Thomas Keller and Ferran Adria. </description><pubDate>Mon, 21 Apr 2008 16:00:00 GMT</pubDate></item><item><title>Caterer's top 10 hospitality video funnies</title><link>http://www.caterersearch.com/Articles/2008/04/11/320088/caterers-top-10-hospitality-video-funnies.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/11/320088/caterers-top-10-hospitality-video-funnies.htm</guid><description>Nothing funny happens in the world of hospitality does it? Well, that’s just not true. Check out Caterer's top 10 videos...</description><pubDate>Fri, 11 Apr 2008 10:30:00 GMT</pubDate></item><item><title>No 1 video -  Gordon Ramsay almost gets slapped</title><link>http://www.caterersearch.com/Articles/2008/04/09/320159/no-1-video-gordon-ramsay-almost-gets-slapped.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320159/no-1-video-gordon-ramsay-almost-gets-slapped.htm</guid><description>Now, try and remember back when Gordon was mortal. Yes, mortal; it was the case once. Don’t believe us? Then have a look at this gem from the original Hell’s Kitchen.</description><pubDate>Wed, 09 Apr 2008 12:56:00 GMT</pubDate></item><item><title>No 2 video - New Boy In the Kitchen </title><link>http://www.caterersearch.com/Articles/2008/04/09/320158/no-2-video-new-boy-in-the-kitchen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320158/no-2-video-new-boy-in-the-kitchen.htm</guid><description>If you’d pulled this off in real life you’d want it on your CV. Amazing. </description><pubDate>Wed, 09 Apr 2008 12:53:00 GMT</pubDate></item><item><title>No 3 video - Give It To Me Hot (Lamb Curry) sung by Jamie Oliver</title><link>http://www.caterersearch.com/Articles/2008/04/09/320156/no-3-video-give-it-to-me-hot-lamb-curry-sung-by-jamie-oliver.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320156/no-3-video-give-it-to-me-hot-lamb-curry-sung-by-jamie-oliver.htm</guid><description>Oh yes. This really happened. Don’t believe it? Go to www.jamies-music.com. On a side note, why’s he wearing a Girl Scout uniform? </description><pubDate>Wed, 09 Apr 2008 12:50:00 GMT</pubDate></item><item><title>No 4 video - Beatbox chef </title><link>http://www.caterersearch.com/Articles/2008/04/09/320154/no-4-video-beatbox-chef.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320154/no-4-video-beatbox-chef.htm</guid><description>The beatbox chef. Little known fact; he’s not a chef in real life.</description><pubDate>Wed, 09 Apr 2008 12:37:00 GMT</pubDate></item><item><title>No 5 video - Gordon Ramsay insults chef </title><link>http://www.caterersearch.com/Articles/2008/04/09/320153/no-5-video-gordon-ramsay-insults-chef.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320153/no-5-video-gordon-ramsay-insults-chef.htm</guid><description>Back when Gordon was harsh but fair. Almost.</description><pubDate>Wed, 09 Apr 2008 12:35:00 GMT</pubDate></item><item><title>No 6 video - Cassetteboy vs. Jamie Oliver </title><link>http://www.caterersearch.com/Articles/2008/04/09/320152/no-6-video-cassetteboy-vs.-jamie-oliver.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320152/no-6-video-cassetteboy-vs.-jamie-oliver.htm</guid><description>One of first rules of journalism; only change the quotes to improve grammar. Kind of like Cassette Boy has done here with Jamie Oliver.</description><pubDate>Wed, 09 Apr 2008 12:32:00 GMT</pubDate></item><item><title>No 7 video - Death Star Canteen </title><link>http://www.caterersearch.com/Articles/2008/04/09/320151/no-7-video-death-star-canteen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320151/no-7-video-death-star-canteen.htm</guid><description>“Darth, I’m just popping to the shops for a Pepsi.” “You can’t, you’re on a Death Star, go to the canteen like everyone else.” </description><pubDate>Wed, 09 Apr 2008 12:25:00 GMT</pubDate></item><item><title>No 8 video - Muppet Show: Swedish Chef makes donuts </title><link>http://www.caterersearch.com/Articles/2008/04/09/320150/no-8-video-muppet-show-swedish-chef-makes-donuts.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320150/no-8-video-muppet-show-swedish-chef-makes-donuts.htm</guid><description>A true pioneer. Shame he’s now consigned to a sock-drawer somewhere.</description><pubDate>Wed, 09 Apr 2008 12:23:00 GMT</pubDate></item><item><title>No 9 video - Food Safety Music</title><link>http://www.caterersearch.com/Articles/2008/04/09/320148/no-9-video-food-safety-music.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320148/no-9-video-food-safety-music.htm</guid><description>Dear Mr Winter, I can’t help but notice that you have used one of my ex husband’s songs in an informative info-film urging improved kitchen hygiene. </description><pubDate>Wed, 09 Apr 2008 12:17:00 GMT</pubDate></item><item><title>No 10 video - Hightlights from Gordon Ramsay in Hell's Kitchen</title><link>http://www.caterersearch.com/Articles/2008/04/09/320147/no-10-video-hightlights-from-gordon-ramsay-in-hells-kitchen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320147/no-10-video-hightlights-from-gordon-ramsay-in-hells-kitchen.htm</guid><description>Gordon as the angry chef everyone knows and, well, maybe loves?</description><pubDate>Wed, 09 Apr 2008 12:11:00 GMT</pubDate></item><item><title>Video interview with Tom Aikens on his new eco-friendly restaurant</title><link>http://www.caterersearch.com/Articles/2008/02/12/318915/video-interview-with-tom-aikens-on-his-new-eco-friendly-restaurant.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/02/12/318915/video-interview-with-tom-aikens-on-his-new-eco-friendly-restaurant.htm</guid><description>Tom Aikens’ eco-friendly fish and chip restaurant, Tom’s Place, opened last week. </description><pubDate>Tue, 12 Feb 2008 13:50:00 GMT</pubDate></item><item><title>Exclusive: Gary Rhodes and Anthony Demetre on winning another Michelin star</title><link>http://www.caterersearch.com/Articles/2008/01/24/318497/exclusive-gary-rhodes-and-anthony-demetre-on-winning-another-michelin-star.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/01/24/318497/exclusive-gary-rhodes-and-anthony-demetre-on-winning-another-michelin-star.htm</guid><description>Following Michelin’s release of its 2008 guide for Great Britain and Ireland, we caught up with Gary Rhodes and Anthony Demetre at their respective eateries and got their thoughts on winning a star.</description><pubDate>Thu, 24 Jan 2008 11:02:00 GMT</pubDate></item><item><title>Exclusive: Michelin Guide Editor Derek Bulmer on the Michelin stars awarded for 2008</title><link>http://www.caterersearch.com/Articles/2008/01/24/318495/exclusive-michelin-guide-editor-derek-bulmer-on-the-michelin-stars-awarded-for-2008.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/01/24/318495/exclusive-michelin-guide-editor-derek-bulmer-on-the-michelin-stars-awarded-for-2008.htm</guid><description>In an exclusive video interview for Caterersearch, Derek Bulmer, editor of the Great Britain &amp; Ireland and London guides, speaks about the Michelin-star results for 2008.</description><pubDate>Thu, 24 Jan 2008 00:29:00 GMT</pubDate></item><item><title>Hugh Fearnley-Whittingstall calls on industry to switch to free-range poultry</title><link>http://www.caterersearch.com/Articles/2008/01/23/318315/hugh-fearnley-whittingstall-calls-on-industry-to-switch-to-free-range-poultry.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/01/23/318315/hugh-fearnley-whittingstall-calls-on-industry-to-switch-to-free-range-poultry.htm</guid><description>Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.</description><pubDate>Wed, 23 Jan 2008 07:00:00 GMT</pubDate></item><item><title>Michael Gray named Hotelier of the Year</title><link>http://www.caterersearch.com/Articles/2007/12/12/317872/michael-gray-named-hotelier-of-the-year.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/12/12/317872/michael-gray-named-hotelier-of-the-year.htm</guid><description>Michael Gray, general manager of the Hyatt Regency London – the Churchill, has been named 2007 Hotelier of the Year today. Also watch an exclusive interview with Michael Gray. </description><pubDate>Wed, 12 Dec 2007 13:05:00 GMT</pubDate></item><item><title>Video Masterclass: Christmas Accompaniments</title><link>http://www.caterersearch.com/Articles/2007/11/27/317489/video-masterclass-christmas-accompaniments.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/11/27/317489/video-masterclass-christmas-accompaniments.htm</guid><description>Christmas just got interesting with four new alternative accompaniment ideas from Brakes. Including roast potatoes with a sprinkling of parmesan and sesame seeds to brussels sprouts cooked with bacon, sage and onion.</description><pubDate>Tue, 27 Nov 2007 00:00:00 GMT</pubDate></item><item><title>Hotel Cateys video on Caterersearch</title><link>http://www.caterersearch.com/Articles/2007/11/16/317333/hotel-cateys-video-on-caterersearch.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/11/16/317333/hotel-cateys-video-on-caterersearch.htm</guid><description>If you weren’t lucky enough to be at our inaugural Hotel Cateys this week or simply want to relive the star-studded event at the Hilton on Park Lane, London, now you can with our Hotel Cateys video highlights.</description><pubDate>Fri, 16 Nov 2007 14:10:00 GMT</pubDate></item><item><title>Video Masterclass: Spicy Crayfish, Avocado and Apple Cocktail</title><link>http://www.caterersearch.com/Articles/2007/11/12/317219/video-masterclass-spicy-crayfish-avocado-and-apple-cocktail.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/11/12/317219/video-masterclass-spicy-crayfish-avocado-and-apple-cocktail.htm</guid><description>For a twist on the classic prawn cocktail this Christmas, try Brakes Spicy Crayfish, Avocado and Apple Cocktail, made using fresh tomato salsa and a sprinkling of Cajun pepper.</description><pubDate>Mon, 12 Nov 2007 00:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Roasted Vegetable &amp; Goats Cheese Pithivier</title><link>http://www.caterersearch.com/Articles/2007/10/29/316962/video-recipe-masterclass-roasted-vegetable-goats-cheese-pithivier.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/10/29/316962/video-recipe-masterclass-roasted-vegetable-goats-cheese-pithivier.htm</guid><description>With Christmas just around the corner, Brakes roasted vegetable and goats cheese pithivier is a great addition to any Christmas menu, and will appeal to vegetarians and meat-eaters alike.</description><pubDate>Mon, 29 Oct 2007 00:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Haddock Chowder </title><link>http://www.caterersearch.com/Articles/2007/10/16/316653/video-recipe-masterclass-haddock-chowder.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/10/16/316653/video-recipe-masterclass-haddock-chowder.htm</guid><description>With winter on it’s way, Brakes hearty and delicious haddock chowder is sure to warm up even the coldest of winter nights. </description><pubDate>Tue, 16 Oct 2007 13:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Smoked Trout Timbale</title><link>http://www.caterersearch.com/Articles/2007/10/01/316358/video-recipe-masterclass-smoked-trout-timbale.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/10/01/316358/video-recipe-masterclass-smoked-trout-timbale.htm</guid><description>British Food Fortnight may be over, but this tasty fish recipe using the finest British ingredients is sure to keep customers coming back for more.</description><pubDate>Mon, 01 Oct 2007 00:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Caramelised Apple Pancakes</title><link>http://www.caterersearch.com/Articles/2007/09/15/316069/video-recipe-masterclass-caramelised-apple-pancakes.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/09/15/316069/video-recipe-masterclass-caramelised-apple-pancakes.htm</guid><description>Show your support for British Food Fortnight with this easy to prepare recipe packed full of Brakes British products.</description><pubDate>Sat, 15 Sep 2007 00:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Creamy Chicken, Stilton &amp; Leek Bake</title><link>http://www.caterersearch.com/Articles/2007/08/28/315688/video-recipe-masterclass-creamy-chicken-stilton-leek-bake.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/08/28/315688/video-recipe-masterclass-creamy-chicken-stilton-leek-bake.htm</guid><description>Show your support for British Food Fortnight with this easy to prepare recipe packed full of Brakes British products.</description><pubDate>Tue, 28 Aug 2007 00:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - tuna niçoise</title><link>http://www.caterersearch.com/Articles/2007/08/14/315345/video-recipe-masterclass-tuna-nioise.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/08/14/315345/video-recipe-masterclass-tuna-nioise.htm</guid><description>Caterersearch brings you the next video masterclass from Brakes. This week Brakes development chef, Neil Smith cooks tuna niçoise</description><pubDate>Tue, 14 Aug 2007 18:00:00 GMT</pubDate></item><item><title>Video recipe masterclass - Pepperoni Panzotti</title><link>http://www.caterersearch.com/Articles/2007/08/01/315316/video-recipe-masterclass-pepperoni-panzotti.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/08/01/315316/video-recipe-masterclass-pepperoni-panzotti.htm</guid><description>Here at Caterersearch we’re always looking at new ways to bring you the best and most interesting content from around the web and this month is no different. In the first of a series of videos we’ve teamed up with Brakes to bring you a cooking masterclass presented by Brakes development chef Neil Smith. </description><pubDate>Wed, 01 Aug 2007 16:43:00 GMT</pubDate></item><item><title>Caterersearch TV: The Cateys - Lifetime Achievement Award Richard Shepherd steals the show.</title><link>http://www.caterersearch.com/Articles/2007/07/05/314748/caterersearch-tv-the-cateys-lifetime-achievement-award-richard-shepherd-steals-the-show.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/07/05/314748/caterersearch-tv-the-cateys-lifetime-achievement-award-richard-shepherd-steals-the-show.htm</guid><description>If you weren’t lucky enough to be at the Cateys this week on a night of drama and fun, or simply wish to revisit the industry’s premier awards event, why not enjoy our taster report with presenter Gill East?</description><pubDate>Thu, 05 Jul 2007 15:12:00 GMT</pubDate></item><item><title>International Hotel Investment Forum on CatererTV</title><link>http://www.caterersearch.com/Articles/2007/03/12/312115/international-hotel-investment-forum-on-caterertv.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/03/12/312115/international-hotel-investment-forum-on-caterertv.htm</guid><description>Last week the movers and shakers of the hotel world gathered in Berlin at the sector’s biggest event, the International Hotel Investment Forum conference.</description><pubDate>Mon, 12 Mar 2007 13:06:00 GMT</pubDate></item><item><title>Lulu Anderson and Cosmo Fry of the Big Sleep hotel in Cheltenham on having a TV crew in your hotel</title><link>http://www.caterersearch.com/Articles/2007/02/07/311443/lulu-anderson-and-cosmo-fry-of-the-big-sleep-hotel-in-cheltenham-on-having-a-tv-crew-in-your-hotel.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2007/02/07/311443/lulu-anderson-and-cosmo-fry-of-the-big-sleep-hotel-in-cheltenham-on-having-a-tv-crew-in-your-hotel.htm</guid><description>Caterer TV’s Tom Vaughan talks to Lulu Anderson and Cosmo Fry on their experiences of filming a documentary about opening their latest hotel the Big Sleep in Cheltenham. </description><pubDate>Wed, 07 Feb 2007 12:06:00 GMT</pubDate></item><item><title>Graham Grose to chair national executive of BHA</title><link>http://www.caterersearch.com/Articles/2006/12/18/310532/graham-grose-to-chair-national-executive-of-bha.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2006/12/18/310532/graham-grose-to-chair-national-executive-of-bha.htm</guid><description>Graham Grose, managing director of the Thurlestone Hotel in Devon, has been elected chairman of the National Executive of the British Hospitality Association (BHA). </description><pubDate>Mon, 18 Dec 2006 17:06:00 GMT</pubDate></item><item><title>Stubbing out smoking: The smoking ban discussed by Caterer's James Garner on Employers Law on Legal TV </title><link>http://www.caterersearch.com/Articles/2006/12/12/310469/stubbing-out-smoking-the-smoking-ban-discussed-by-caterers-james-garner-on-employers-law-on-legal-tv.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2006/12/12/310469/stubbing-out-smoking-the-smoking-ban-discussed-by-caterers-james-garner-on-employers-law-on-legal-tv.htm</guid><description>Launch in external player  PLEASE NOTE:If you are experiencing problems viewing the webcast, right click on the video image, go to options and click the performance tab. Drag the video acceleration slider to none, click apply, then ok and then refresh your browser.  Also on CatererTV Highlights from Gordon Ramsay Scholar 2006  &lt;</description><pubDate>Tue, 12 Dec 2006 16:43:00 GMT</pubDate></item><item><title>Simon Woodroffe tells Caterer TV how to make a million</title><link>http://www.caterersearch.com/Articles/2006/09/27/309106/simon-woodroffe-tells-caterer-tv-how-to-make-a-million.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2006/09/27/309106/simon-woodroffe-tells-caterer-tv-how-to-make-a-million.htm</guid><description>Launch in external player PLEASE NOTE:If you are experiencing problems viewing the webcast, right click on the video image, go to options and click the performance tab. Drag the video acceleration slider to none, click apply, then ok and then refresh your browser.       Further Reading &lt;</description><pubDate>Wed, 27 Sep 2006 11:05:00 GMT</pubDate></item><item><title>Caterer TV - Interview with Philip Jansen of Sodexho - Part 1</title><link>http://www.caterersearch.com/Articles/2006/06/29/307440/caterer-tv-interview-with-philip-jansen-of-sodexho-part-1.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2006/06/29/307440/caterer-tv-interview-with-philip-jansen-of-sodexho-part-1.htm</guid><description>With contract caterers facing "enormous pressures" since Jamie Oliver's TV series on school meals, we film Sodexho UK chief executive Philip Jansen, giving his first interview since taking over the job nearly two years ago, at the recent Arena lunch.</description><pubDate>Thu, 29 Jun 2006 15:35:00 GMT</pubDate></item></channel></rss>