<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Caterersearch-Video</title><link>http://www.caterersearch.com</link><description /><language>en-gb</language><copyright /><generator /><lastBuildDate>Mon, 14 Jun 2010 14:43:00 GMT</lastBuildDate><item><title>Video: Winners of 2010 Acorn Awards announced</title><link>http://www.caterersearch.com/Articles/2010/06/14/333796/video-winners-of-2010-acorn-awards-announced.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/06/14/333796/video-winners-of-2010-acorn-awards-announced.htm</guid><description>Caterer has today recognised the top 30 hospitality figures under the age of 30 at a ceremony held at the ABode Chester. Winners today include bright young stars from the likes of Park Lane hotel, Sodexo Prestige, Aramark, Malmaison &amp; Hotel du Vin and the Peach Pub Company. </description><pubDate>Mon, 14 Jun 2010 14:43:00 GMT</pubDate></item><item><title>Video: Simon Hulstone flies the flag for Great Britain at Bocuse d'Or</title><link>http://www.caterersearch.com/Articles/2010/06/06/333720/video-simon-hulstone-flies-the-flag-for-great-britain-at-bocuse-dor.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/06/06/333720/video-simon-hulstone-flies-the-flag-for-great-britain-at-bocuse-dor.htm</guid><description>Simon Hulstone, chef-proprietor of the Michelin-starred Elephant bar and restaurant in Torquay, Devon, has arrived in Geneva to represent Britain in the European finals of the Bocuse d’Or.</description><pubDate>Sun, 06 Jun 2010 21:15:00 GMT</pubDate></item><item><title>Chocolatier Damian Allsop moves his production premises to Kent</title><link>http://www.caterersearch.com/Articles/2010/06/03/333701/chocolatier-damian-allsop-moves-his-production-premises-to-kent.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/06/03/333701/chocolatier-damian-allsop-moves-his-production-premises-to-kent.htm</guid><description>Chocolatier Damian Allsop is to move his production premises from Marlow to Kent. Allsop, recognised as one of the UK’s leading chocolate experts, will transfer his artisan chocolate-making business to the Tunbridge Wells area at the beginning of August.</description><pubDate>Thu, 03 Jun 2010 17:00:00 GMT</pubDate></item><item><title>Video: Chamberlain's restaurant - master of all trades</title><link>http://www.caterersearch.com/Articles/2010/05/06/333344/video-chamberlains-restaurant-master-of-all-trades.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/05/06/333344/video-chamberlains-restaurant-master-of-all-trades.htm</guid><description>Chamberlain's restaurant in London's Leadenhall market is part of a multi-faceted business that includes a fish wholesaler, a filleting service, a restaurant and a catering operation. Janie Stamford talks to executive head chef Matthew Marshall about his passion for top quality ingredients, and how the strands of the business work together </description><pubDate>Thu, 06 May 2010 16:35:00 GMT</pubDate></item><item><title>Video: Christopher Delalonde scoops Champagne Piper-Heidsieck UK Sommelier of the Year 2010 title</title><link>http://www.caterersearch.com/Articles/2010/04/29/333211/video-christopher-delalonde-scoops-champagne-piper-heidsieck-uk-sommelier-of-the-year-2010-title.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/04/29/333211/video-christopher-delalonde-scoops-champagne-piper-heidsieck-uk-sommelier-of-the-year-2010-title.htm</guid><description>Christopher Delalonde MS, sommelier with Sarment Wines, London, has been crowned Champagne Piper-Heidsieck UK Sommelier of the Year 2010 following a final held at the new Westbury Gallery at the Westbury Mayfair hotel, London, yesterday. </description><pubDate>Thu, 29 Apr 2010 12:55:00 GMT</pubDate></item><item><title>Video: The rise of the chocolatier</title><link>http://www.caterersearch.com/Articles/2010/04/01/332898/video-the-rise-of-the-chocolatier.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/04/01/332898/video-the-rise-of-the-chocolatier.htm</guid><description>The UK is a nation of chocolate-lovers with a growing interest in good food and cookery, so it's hardly surprising that there's a thriving market for artisan chocolaterie-pâtisseries. Joanna Wood reports </description><pubDate>Thu, 01 Apr 2010 11:09:00 GMT</pubDate></item><item><title>Video: BaxterStorey chef Kenneth Culhane is the 2010 Roux Scholar</title><link>http://www.caterersearch.com/Articles/2010/03/30/332865/video-baxterstorey-chef-kenneth-culhane-is-the-2010-roux-scholar.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/03/30/332865/video-baxterstorey-chef-kenneth-culhane-is-the-2010-roux-scholar.htm</guid><description>Kenneth Culhane, a sous chef at contract caterer BaxterStorey, has been named the 2010Roux Scholar. Culhane, who works at the group’s contract at Level 31 Barclays in London, won the title following a fierce cook-off in the kitchens of Westminster Kingsway College yesterday (29 March). </description><pubDate>Tue, 30 Mar 2010 11:20:00 GMT</pubDate></item><item><title>Video: Kerry Johansen crowned FutureChef 2010</title><link>http://www.caterersearch.com/Articles/2010/03/23/332712/video-kerry-johansen-crowned-futurechef-2010.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/03/23/332712/video-kerry-johansen-crowned-futurechef-2010.htm</guid><description>Sixteen-year-old Kerry Johansen has been crowned winner of FutureChef 2010 in the programme’s 10th birthday year. Johansen fought off stiff competition from 11 other finalists, impressing a panel of high profile judges with her menu. Judges included Theo Randall, Cyrus Todiwala OBE, Joe Queen...</description><pubDate>Tue, 23 Mar 2010 16:48:00 GMT</pubDate></item><item><title>Video: School cook Andrew Willcox wins Sodexo Chef of the Year title</title><link>http://www.caterersearch.com/Articles/2010/03/05/332499/video-school-cook-andrew-willcox-wins-sodexo-chef-of-the-year-title.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/03/05/332499/video-school-cook-andrew-willcox-wins-sodexo-chef-of-the-year-title.htm</guid><description>A school cook from Cheshire has beaten hundreds of competitors to win the Sodexo Chef of the Year title in a contest held at Hotelympia. Andrew Willcox, a chef at Cheadle Hulme School in Cheshire, was one of 10 finalists representing Sodexo’s healthcare, education, defence and corporate services divisions. </description><pubDate>Fri, 05 Mar 2010 11:21:00 GMT</pubDate></item><item><title>Video: Kenny Atkinson at Rockliffe Hall</title><link>http://www.caterersearch.com/Articles/2010/03/04/332493/video-kenny-atkinson-at-rockliffe-hall.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/03/04/332493/video-kenny-atkinson-at-rockliffe-hall.htm</guid><description>It has been a memorable couple of years for Kenny Atkinson. He shot to fame in 2008 after winning a Michelin star at St Martin in the Isles of Scilly, went on to become head chef at Seaham Hall and has just opened his eponymous restaurant at the brand new luxury hotel Rockliffe Hall. Kerstin Kühn talks to him about his journey to success.</description><pubDate>Thu, 04 Mar 2010 13:01:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2010/02/05/332132/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/02/05/332132/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Story of the week: Caterer and Hotelkeeper launched a campaign this week to gain a commitment from the incoming Government to support the school meals service and continue investment in the wellbeing of the nation’s children. In other news, chef and food campaigner Rob Rees ...</description><pubDate>Fri, 05 Feb 2010 14:29:00 GMT</pubDate></item><item><title>Video: Highlights from Obsession at Northcote</title><link>http://www.caterersearch.com/Articles/2010/02/05/332129/video-highlights-from-obsession-at-northcote.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/02/05/332129/video-highlights-from-obsession-at-northcote.htm</guid><description>Northcote’s annual food and wine festival has just celebrated its 10th anniversary. Held at Lancashire’s renowned one-Michelin-star restaurant at Northcote hotel in Langho, Obsession stretched over 10 days (one day for every year of existence) and is considered by chefs to be the best of its kind in the UK.</description><pubDate>Fri, 05 Feb 2010 12:04:00 GMT</pubDate></item><item><title>Video: Highlights from Madrid Fusion 2010</title><link>http://www.caterersearch.com/Articles/2010/02/01/331990/video-highlights-from-madrid-fusion-2010.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/02/01/331990/video-highlights-from-madrid-fusion-2010.htm</guid><description>The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.</description><pubDate>Mon, 01 Feb 2010 15:03:00 GMT</pubDate></item><item><title>Video: Michelin 2010 - interviews with Brett Graham, Stephen Williams and Alfred Prasad</title><link>http://www.caterersearch.com/Articles/2010/01/22/331846/video-michelin-2010-interviews-with-brett-graham-stephen-williams-and-alfred-prasad.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/01/22/331846/video-michelin-2010-interviews-with-brett-graham-stephen-williams-and-alfred-prasad.htm</guid><description>Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain &amp; Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.</description><pubDate>Fri, 22 Jan 2010 16:16:00 GMT</pubDate></item><item><title>Video: Watch a masterclass and interview with Michelin-starred chef Sat Bains</title><link>http://www.caterersearch.com/Articles/2010/01/08/331625/video-watch-a-masterclass-and-interview-with-michelin-starred-chef-sat-bains.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2010/01/08/331625/video-watch-a-masterclass-and-interview-with-michelin-starred-chef-sat-bains.htm</guid><description>His restaurant is in a far-from-picturesque setting, so Sat Bains has had to work hard to bring in the diners... and it's a tribute to his skills that he has just about single-handedly put Nottingham on the culinary map. Now, after 10 years of winning awards, he's finally ready to branch out. Joanna Wood reports.</description><pubDate>Fri, 08 Jan 2010 10:00:00 GMT</pubDate></item><item><title>Video: Highlights from the Hotelier of the Year panel debate</title><link>http://www.caterersearch.com/Articles/2009/12/21/331507/video-highlights-from-the-hotelier-of-the-year-panel-debate.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/12/21/331507/video-highlights-from-the-hotelier-of-the-year-panel-debate.htm</guid><description>In November, the Hotlier of the Year 2009, sponsored by the Casna Group, was picked up by the managing director of Red Carnation Hotels, Jonathan Raggett at the Hotel Cateys Awards ceremony.</description><pubDate>Mon, 21 Dec 2009 12:12:00 GMT</pubDate></item><item><title>Video: Watch an interview with Michelin-starred chef Heinz Beck</title><link>http://www.caterersearch.com/Articles/2009/12/07/331288/video-watch-an-interview-with-michelin-starred-chef-heinz-beck.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/12/07/331288/video-watch-an-interview-with-michelin-starred-chef-heinz-beck.htm</guid><description>Heinz Beck, famous for the three-Michelin-starred La Pergola at the Cavaleri hotel, Rome, is one of the most respected chefs in the world. After resisting calls to export his expertise to Tokyo and New York, the lure of London proved too much and led to the recent opening of Apsleys, housed in the Lanesborough hotel. Kerstin Kühn reports.</description><pubDate>Mon, 07 Dec 2009 12:11:00 GMT</pubDate></item><item><title>Video: Bjorn van der Horst, Franceso Mazzei and Pascal Aussignac showcase dishes from their Taste of Christmas menu</title><link>http://www.caterersearch.com/Articles/2009/11/23/331031/video-bjorn-van-der-horst-franceso-mazzei-and-pascal-aussignac-showcase-dishes-from-their-taste-of-christmas-menu.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/11/23/331031/video-bjorn-van-der-horst-franceso-mazzei-and-pascal-aussignac-showcase-dishes-from-their-taste-of-christmas-menu.htm</guid><description>A host of chefs and restaurants will be at Excel, London to take part in seasonal food festival Taste of Christmas on 4-6 December. The wintertime sibling to the summer’s Taste of London, this gastronomic extravaganza will host 18 of London’s top restaurants all of whom will showcase their signature dishes. </description><pubDate>Mon, 23 Nov 2009 11:17:00 GMT</pubDate></item><item><title>Video: Apprentice chef picks up three gold medals in Sodexo competition</title><link>http://www.caterersearch.com/Articles/2009/11/18/330962/video-apprentice-chef-picks-up-three-gold-medals-in-sodexo-competition.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/11/18/330962/video-apprentice-chef-picks-up-three-gold-medals-in-sodexo-competition.htm</guid><description>Apprentice chef Stephanie Olliff, picked up three gold awards and took the Sodexo Apprentice Chef of the Year title at the catering giant’s salon culinaire event last week. The salon, held at Ascot, saw a record number of entries this year from Sodexo chefs across the UK and Ireland. </description><pubDate>Wed, 18 Nov 2009 09:00:00 GMT</pubDate></item><item><title>Video: Red Carnation MD named Hotelier of the Year at Hotel Cateys</title><link>http://www.caterersearch.com/Articles/2009/11/06/330799/video-red-carnation-md-named-hotelier-of-the-year-at-hotel-cateys.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/11/06/330799/video-red-carnation-md-named-hotelier-of-the-year-at-hotel-cateys.htm</guid><description>The winners of the Hotel Cateys were announced this evening at a glittering dinner attended by 600 industry guests at the Lancaster London hotel. Heading the celebrations was Jonathan Raggett, managing director of Red Carnation Hotels, who was announced 2009 Hotelier of the Year.</description><pubDate>Fri, 06 Nov 2009 22:30:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2009/11/06/330794/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/11/06/330794/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Story of the week: Three-Michelin-starred chef Daniel Boulud set to open a restaurant at the Mandarin Oriental hotel in London. In more Michelin news, iconic French chef Pierre Koffmann, the former three-Michelin-starred chef patron of the famous La Tante Claire restaurant...</description><pubDate>Fri, 06 Nov 2009 16:30:00 GMT</pubDate></item><item><title>Video: Alan Murchison masterclasses</title><link>http://www.caterersearch.com/Articles/2009/10/16/330405/video-alan-murchison-masterclasses.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/10/16/330405/video-alan-murchison-masterclasses.htm</guid><description>Michelin-starred chef Alan Murchison, chef-patron of L'Ortolan in Berkshire took time out from his busy schedule to demonstrate four dishes from his menu for Caterersearch.com. Katherine Alano and Amanda Afiya were on hand to capture it all on video.</description><pubDate>Fri, 16 Oct 2009 11:19:00 GMT</pubDate></item><item><title>Nescafé launches £43m ‘Coffee at its Brightest’ marketing campaign</title><link>http://www.caterersearch.com/Articles/2009/09/21/329980/nescaf-launches-43m-coffee-at-its-brightest-marketing-campaign.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/09/21/329980/nescaf-launches-43m-coffee-at-its-brightest-marketing-campaign.htm</guid><description>"Nescafé has launched its biggest-ever marketing campaign - ‘Coffee at its Brightest’ – which shows how, through our 71 years of experience, we provide the best-tasting cup of coffee,” says Martin Lines, marketing director, at Nestlé Professional. </description><pubDate>Mon, 21 Sep 2009 14:55:00 GMT</pubDate></item><item><title>Video: Industry celebrates Best Places to Work in Hospitality</title><link>http://www.caterersearch.com/Articles/2009/09/15/329878/video-industry-celebrates-best-places-to-work-in-hospitality.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/09/15/329878/video-industry-celebrates-best-places-to-work-in-hospitality.htm</guid><description>Red Carnation Hotels and Victory Services Club scooped double wins at Caterer and Hotelkeeper’s third Best Places to Work in Hospitality Awards, sponsored by Blue Arrow Catering, yesterday. The awards celebrate outstanding employment practice in the hospitality sector; </description><pubDate>Tue, 15 Sep 2009 13:17:00 GMT</pubDate></item><item><title>Exclusive video interview: Michelin-starred Phil Howard on his battle with drugs</title><link>http://www.caterersearch.com/Articles/2009/09/04/329702/exclusive-video-interview-michelin-starred-phil-howard-on-his-battle-with-drugs.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/09/04/329702/exclusive-video-interview-michelin-starred-phil-howard-on-his-battle-with-drugs.htm</guid><description>Phil Howard is one of Britain's most accomplished and respected chefs - he's also a recovering drug addict. Here, to conclude Caterer's Be Aware campaign, he talks candidly to Ark Foundation consultant Peter Kay about battling addiction, his brother's fatal overdose and the impact drugs had on his professional and private life.</description><pubDate>Fri, 04 Sep 2009 11:31:00 GMT</pubDate></item><item><title> Video: Interview with Michelin-starred chef Nathan Outlaw</title><link>http://www.caterersearch.com/Articles/2009/08/27/329527/video-interview-with-michelin-starred-chef-nathan-outlaw.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/08/27/329527/video-interview-with-michelin-starred-chef-nathan-outlaw.htm</guid><description>Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood &amp; Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present </description><pubDate>Thu, 27 Aug 2009 11:31:00 GMT</pubDate></item><item><title>Watch Bisto boullion in action</title><link>http://www.caterersearch.com/Articles/2009/07/31/329004/watch-bisto-boullion-in-action.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/31/329004/watch-bisto-boullion-in-action.htm</guid><description>Watch Bisto boullion in action</description><pubDate>Fri, 31 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Watch Bisto bouillon in action</title><link>http://www.caterersearch.com/Articles/2009/07/31/16727/watch-bisto-bouillon-in-action.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/31/16727/watch-bisto-bouillon-in-action.htm</guid><description>  For a free sample visit www.bringflavourtolife.co.uk</description><pubDate>Fri, 31 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Vinopolis hosts first Identita London Italian Chef Congress </title><link>http://www.caterersearch.com/Articles/2009/07/23/328874/vinopolis-hosts-first-identita-london-italian-chef-congress.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/23/328874/vinopolis-hosts-first-identita-london-italian-chef-congress.htm</guid><description>The first Identita London Italian Chef Congress took place last month at Vinopolis and featured demonstrations from a string of chefs from Italy, the UK, Brazil and Denmark. Based on the five-year-old gastronomic Milan event, Identita Golose, the London event ran across two days and ...</description><pubDate>Thu, 23 Jul 2009 14:49:00 GMT</pubDate></item><item><title>Video: North Devon team wins 2009 Nestlé Toque d’Or Champions</title><link>http://www.caterersearch.com/Articles/2009/07/10/328674/video-north-devon-team-wins-2009-nestl-toque-dor-champions.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/10/328674/video-north-devon-team-wins-2009-nestl-toque-dor-champions.htm</guid><description>A team of students from North Devon College was named 2009 Nestlé Toque d’Or Champions at an awards luncheon at indigo2 at The O2 arena, London today. Emma Colwill, Tom Turner, Max Bowen, Karl Partridge, Mike Stern and James Ballantyne made up the North Devon team ...</description><pubDate>Fri, 10 Jul 2009 16:58:00 GMT</pubDate></item><item><title>Education week: The kids are fed up</title><link>http://www.caterersearch.com/Articles/2009/07/02/328533/education-week-the-kids-are-fed-up.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/02/328533/education-week-the-kids-are-fed-up.htm</guid><description>Our survey reveals that healthy eating matters less to schoolchildren than value for money </description><pubDate>Thu, 02 Jul 2009 19:12:00 GMT</pubDate></item><item><title>Simon Hulstone Knorr Materclass: Marinated beetroot and goat’s cheese open ravioli with paprika and red pepper jelly</title><link>http://www.caterersearch.com/Articles/2009/07/01/328463/simon-hulstone-knorr-materclass-marinated-beetroot-and-goats-cheese-open-ravioli-with-paprika-and-red-pepper-jelly.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/07/01/328463/simon-hulstone-knorr-materclass-marinated-beetroot-and-goats-cheese-open-ravioli-with-paprika-and-red-pepper-jelly.htm</guid><description>The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue   KNORR Professional Herb  Spice Puree - Claim your free sample by clicking here now!</description><pubDate>Wed, 01 Jul 2009 00:00:00 GMT</pubDate></item><item><title>Video: Alain Roux talks to Caterer about his new kitchen at The Waterside Inn</title><link>http://www.caterersearch.com/Articles/2009/06/17/328236/video-alain-roux-talks-to-caterer-about-his-new-kitchen-at-the-waterside-inn.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/06/17/328236/video-alain-roux-talks-to-caterer-about-his-new-kitchen-at-the-waterside-inn.htm</guid><description>The Waterside Inn reopened in April following the installation of a new £1.5m kitchen at the three-Michelin-starred restaurant in Bray, Berkshire. It was the kitchen’s first refurbishment in 24 years and the project was 18 months in the planning and took 14 weeks to complete,...</description><pubDate>Wed, 17 Jun 2009 13:10:00 GMT</pubDate></item><item><title>Three-Michelin-starred chef Heston Blumenthal honoured by Craft Guild of Chefs</title><link>http://www.caterersearch.com/Articles/2009/06/02/327992/three-michelin-starred-chef-heston-blumenthal-honoured-by-craft-guild-of-chefs.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/06/02/327992/three-michelin-starred-chef-heston-blumenthal-honoured-by-craft-guild-of-chefs.htm</guid><description>Three-Michelin-starred chef Heston Blumenthal was presented with the Special Award at the Craft Guild of Chefs Awards last night. Blumenthal, whose restaurant the Fat Duck was forced to close earlier this year due to a food-poisoning scare, was recognised for his ...</description><pubDate>Tue, 02 Jun 2009 10:55:00 GMT</pubDate></item><item><title>Round Table - Discount discontent</title><link>http://www.caterersearch.com/Articles/2009/05/01/327424/round-table-discount-discontent.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/05/01/327424/round-table-discount-discontent.htm</guid><description>New research conducted by Caterer in association with entertainment providers Filmbank shows that while few hoteliers were promoting spa breaks or themed weekends, most were heavily cutting rates. Yet those value-added propositions they did run were extremely successful. So are hoteliers in the UK right now indulging in knee-jerk, panic price-cutting? We gathered together leading operators to discuss the issues. Emily Manson reports</description><pubDate>Fri, 01 May 2009 16:49:00 GMT</pubDate></item><item><title>Video: Hospitality Action calls for 'action heroes' to raise money for charity</title><link>http://www.caterersearch.com/Articles/2009/05/01/327443/video-hospitality-action-calls-for-action-heroes-to-raise-money-for-charity.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/05/01/327443/video-hospitality-action-calls-for-action-heroes-to-raise-money-for-charity.htm</guid><description>Hospitality Action is calling on industry workers to become “action heroes” for a week to raise money for the charity.</description><pubDate>Fri, 01 May 2009 11:33:00 GMT</pubDate></item><item><title>Video: Laura Rhys from Hotel TerraVina wins Sommelier of the Year 2009</title><link>http://www.caterersearch.com/Articles/2009/04/30/327426/video-laura-rhys-from-hotel-terravina-wins-sommelier-of-the-year-2009.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/04/30/327426/video-laura-rhys-from-hotel-terravina-wins-sommelier-of-the-year-2009.htm</guid><description>Laura Rhys from Gerard Basset’s Hotel TerraVina in Southampton has been named as the Academy of Food &amp; Wine’s UK Sommelier of the Year 2009.</description><pubDate>Thu, 30 Apr 2009 12:22:00 GMT</pubDate></item><item><title>Video: Paul Rankin on London Hospitality Centre initiative</title><link>http://www.caterersearch.com/Articles/2009/04/02/327035/video-paul-rankin-on-london-hospitality-centre-initiative.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/04/02/327035/video-paul-rankin-on-london-hospitality-centre-initiative.htm</guid><description>Caterer went along to the opening of the new Community College in Hackney, London to chat to Ready Steady Cook star Paul Rankin about why he’s supporting the initiative. </description><pubDate>Thu, 02 Apr 2009 11:40:00 GMT</pubDate></item><item><title>Video: Luke Thomas wins FutureChef 2009 competition</title><link>http://www.caterersearch.com/Articles/2009/03/25/326817/video-luke-thomas-wins-futurechef-2009-competition.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/25/326817/video-luke-thomas-wins-futurechef-2009-competition.htm</guid><description>Luke Thomas has been named Springboard’s FutureChef 2009, after beating 11 other competitors in a grand final cook-off at London’s Westminster Kingsway College on Monday.</description><pubDate>Wed, 25 Mar 2009 15:19:00 GMT</pubDate></item><item><title>Atul Kochhar looking for UAE restaurant venue</title><link>http://www.caterersearch.com/Articles/2009/03/17/326697/atul-kochhar-looking-for-uae-restaurant-venue.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/17/326697/atul-kochhar-looking-for-uae-restaurant-venue.htm</guid><description>Atul Kochhar, chef-proprietor of London’s Benares restaurant, may bring his burgeoning restaurant empire to the United Arab Emirates.</description><pubDate>Tue, 17 Mar 2009 08:00:00 GMT</pubDate></item><item><title>Galvin at Windows runs live online tasting in UK industry first</title><link>http://www.caterersearch.com/Articles/2009/03/06/326568/galvin-at-windows-runs-live-online-tasting-in-uk-industry-first.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/03/06/326568/galvin-at-windows-runs-live-online-tasting-in-uk-industry-first.htm</guid><description>In a first for the UK hospitality industry London restaurant Galvin at Windows is today running a live online tasting event. </description><pubDate>Fri, 06 Mar 2009 16:13:00 GMT</pubDate></item><item><title>2009 Galvin Cup competition now open for entries</title><link>http://www.caterersearch.com/Articles/2009/02/09/326086/2009-galvin-cup-competition-now-open-for-entries.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/09/326086/2009-galvin-cup-competition-now-open-for-entries.htm</guid><description>The 2009 Galvin Cup mixologist competition is now open for entries.</description><pubDate>Mon, 09 Feb 2009 07:00:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2009/02/06/326088/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/06/326088/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Oh the weather outside is frightful, but the fire is so delightful, and since we've no place to go, let it snow, let it snow, let it snow.</description><pubDate>Fri, 06 Feb 2009 16:32:00 GMT</pubDate></item><item><title>Video: Exclusive interview with Michelin-starred Alain Ducasse</title><link>http://www.caterersearch.com/Articles/2009/02/06/326083/video-exclusive-interview-with-michelin-starred-alain-ducasse.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/02/06/326083/video-exclusive-interview-with-michelin-starred-alain-ducasse.htm</guid><description>Caterer was granted an exclusive interview with iconic Michelin-starred chef Alain Ducasse last week.</description><pubDate>Fri, 06 Feb 2009 12:38:00 GMT</pubDate></item><item><title>Whatley Manor’s Martin Burge talks to Caterersearch about winning a second Michelin star</title><link>http://www.caterersearch.com/Articles/2009/01/26/325824/whatley-manors-martin-burge-talks-to-caterersearch-about-winning-a-second-michelin-star.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/26/325824/whatley-manors-martin-burge-talks-to-caterersearch-about-winning-a-second-michelin-star.htm</guid><description>Newly anointed two-Michelin-starred chef, Martin Burge, talks exclusively to Emily Manson about the shock of receiving a second star and what it means to finally get them in his own name.</description><pubDate>Mon, 26 Jan 2009 14:43:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2009/01/23/325795/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/23/325795/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>If when I wrote the Friday Wrap last week I'd known then what I know now I'd have done things differently, no doubt.</description><pubDate>Fri, 23 Jan 2009 15:02:00 GMT</pubDate></item><item><title>Wine masterclass with Gerard Basset and Gearoid Devaney</title><link>http://www.caterersearch.com/Articles/2009/01/22/325807/wine-masterclass-with-gerard-basset-and-gearoid-devaney.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2009/01/22/325807/wine-masterclass-with-gerard-basset-and-gearoid-devaney.htm</guid><description>Wine expert Gerard Basset provide wine tips with Tom Aikens's head sommelier, Gearoid Devaney. Amanda Afiya and Katherine Alano were on hand to capture it all on video</description><pubDate>Thu, 22 Jan 2009 17:33:00 GMT</pubDate></item><item><title>Video: Ashley Palmer-Watts wins Star of the Year</title><link>http://www.caterersearch.com/Articles/2008/12/18/325334/video-ashley-palmer-watts-wins-star-of-the-year.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/18/325334/video-ashley-palmer-watts-wins-star-of-the-year.htm</guid><description>Throughout the year, Caterer has been recognising outstanding individuals with our Star of the Month award. Kerstin Kuhn went to meet the 2008 overall winner</description><pubDate>Thu, 18 Dec 2008 13:16:00 GMT</pubDate></item><item><title>Cutting staff must be the last resort, say hoteliers</title><link>http://www.caterersearch.com/Articles/2008/12/12/325249/cutting-staff-must-be-the-last-resort-say-hoteliers.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/12/325249/cutting-staff-must-be-the-last-resort-say-hoteliers.htm</guid><description>Cutting staff must be the absolute last resort for hoteliers fighting the looming recession, industry experts warned this week. </description><pubDate>Fri, 12 Dec 2008 16:41:00 GMT</pubDate></item><item><title>Mosimann: The next generation</title><link>http://www.caterersearch.com/Articles/2008/12/11/325175/mosimann-the-next-generation.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/11/325175/mosimann-the-next-generation.htm</guid><description>Anton Mosimann was one of the first celebrity chefs, before reality TV and cookbooks became key components in building a high profile. He has taken a back seat as other big-name chefs have hogged the PR limelight but, with more catering contracts set to follow the one at this year's Olympics, and with his sons joining him, the chef is reinventing himself and his business, says Emily Manson </description><pubDate>Thu, 11 Dec 2008 00:00:00 GMT</pubDate></item><item><title>River Café reopens - an interview with Rose Gray and Ruth Rogers</title><link>http://www.caterersearch.com/Articles/2008/12/03/325126/river-caf-reopens-an-interview-with-rose-gray-and-ruth-rogers.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/03/325126/river-caf-reopens-an-interview-with-rose-gray-and-ruth-rogers.htm</guid><description>There was soot covering saucepans and ladles - it was unrecognisable from a working kitchen. But after a seven-month refit, the restaurant that made peasant food chic is back. And River Café co-owners Rose Gray and Ruth Rogers have a new desire - another Michelin star. Tom Vaughan reports </description><pubDate>Wed, 03 Dec 2008 17:47:00 GMT</pubDate></item><item><title>Surinder Arora urges employees to remain vigilant in the wake of Mumbai bombs</title><link>http://www.caterersearch.com/Articles/2008/12/03/325124/surinder-arora-urges-employees-to-remain-vigilant-in-the-wake-of-mumbai-bombs.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/12/03/325124/surinder-arora-urges-employees-to-remain-vigilant-in-the-wake-of-mumbai-bombs.htm</guid><description>Property and hotel tycoon Surinder Arora has warned hotel employees to remain vigilant of unusual behaviour from both hotel guests and staff members in the wake of the Mumbai terrorist attacks.</description><pubDate>Wed, 03 Dec 2008 16:34:00 GMT</pubDate></item><item><title>BaxterStorey’s Linda Halliday wins Springboard outstanding contribution award</title><link>http://www.caterersearch.com/Articles/2008/11/27/324988/baxterstoreys-linda-halliday-wins-springboard-outstanding-contribution-award.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/27/324988/baxterstoreys-linda-halliday-wins-springboard-outstanding-contribution-award.htm</guid><description>BaxterStorey’s Linda Halliday was the big winner at last night’s Springboard Awards for Excellence, picking up the Chris Beaumont award for outstanding contribution.</description><pubDate>Thu, 27 Nov 2008 07:00:00 GMT</pubDate></item><item><title>Restaurant Association launches Meal Appeal scheme</title><link>http://www.caterersearch.com/Articles/2008/11/25/324855/restaurant-association-launches-meal-appeal-scheme.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/25/324855/restaurant-association-launches-meal-appeal-scheme.htm</guid><description>The Restaurant Association (RA) is today launching a new fundraising programme entitled Meal Appeal. </description><pubDate>Tue, 25 Nov 2008 12:30:00 GMT</pubDate></item><item><title>Video: Andrew McKenzie crowned Hotelier of the Year 2008 </title><link>http://www.caterersearch.com/Articles/2008/11/11/324579/video-andrew-mckenzie-crowned-hotelier-of-the-year-2008.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/11/324579/video-andrew-mckenzie-crowned-hotelier-of-the-year-2008.htm</guid><description>Andrew McKenzie, the managing director of The Vineyard at Stockcross, has been crowned as Caterer and Hotelkeeper’s Hotelier of the Year for 2008. </description><pubDate>Tue, 11 Nov 2008 14:00:00 GMT</pubDate></item><item><title>Friday Wrap: A round-up of the week's hospitality news</title><link>http://www.caterersearch.com/Articles/2008/11/07/324557/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/07/324557/friday-wrap-a-round-up-of-the-weeks-hospitality-news.htm</guid><description>Two wrongs don't make a right. After all, an 18% cut in funding and a 40% reduction in staff numbers at VisitBritain (VB) ahead of the London Olympics seems strange to say the least. </description><pubDate>Fri, 07 Nov 2008 16:46:00 GMT</pubDate></item><item><title>Video: Heston Blumenthal considers follow-up book for the home cook</title><link>http://www.caterersearch.com/Articles/2008/11/06/324537/video-heston-blumenthal-considers-follow-up-book-for-the-home-cook.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/06/324537/video-heston-blumenthal-considers-follow-up-book-for-the-home-cook.htm</guid><description>Heston Blumenthal’s recently launched Big Fat Duck Cookbook may not be a one-off, the chef-proprietor of Bray’s three-Michelin-starred restaurant has told Caterersearch.</description><pubDate>Thu, 06 Nov 2008 12:55:00 GMT</pubDate></item><item><title>Video: New concepts make their debut at Westfield London </title><link>http://www.caterersearch.com/Articles/2008/11/03/324324/video-new-concepts-make-their-debut-at-westfield-london.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/11/03/324324/video-new-concepts-make-their-debut-at-westfield-london.htm</guid><description>Watch Caterer's report from the opening of 50 new restaurant openings at the £1.6b Westfield shopping centre</description><pubDate>Mon, 03 Nov 2008 11:42:00 GMT</pubDate></item><item><title>Video: Simon Hulstone wins Knorr National Chef of the Year competition</title><link>http://www.caterersearch.com/Articles/2008/10/07/323897/video-simon-hulstone-wins-knorr-national-chef-of-the-year-competition.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/10/07/323897/video-simon-hulstone-wins-knorr-national-chef-of-the-year-competition.htm</guid><description>Simon Hulstone, chef-patron of the Michelin-starred Elephant restaurant in Torquay has won the prestigious biennial Knorr National Chef of the Year competition – at the fourth time of asking.</description><pubDate>Tue, 07 Oct 2008 23:10:00 GMT</pubDate></item><item><title>Video: Angela Hartnett talks to Caterer about her new London restaurant openings</title><link>http://www.caterersearch.com/Articles/2008/08/19/322895/video-angela-hartnett-talks-to-caterer-about-her-new-london-restaurant-openings.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/19/322895/video-angela-hartnett-talks-to-caterer-about-her-new-london-restaurant-openings.htm</guid><description>Angela Hartnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports</description><pubDate>Tue, 19 Aug 2008 12:30:00 GMT</pubDate></item><item><title>Video: Angela Hartnett talks about the openings of restaurants Murano and York &amp; Albany</title><link>http://www.caterersearch.com/Articles/2008/08/18/322886/video-angela-hartnett-talks-about-the-openings-of-restaurants-murano-and-york-albany.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/18/322886/video-angela-hartnett-talks-about-the-openings-of-restaurants-murano-and-york-albany.htm</guid><description>Watch Caterer's interview with Angela Hartnett</description><pubDate>Mon, 18 Aug 2008 12:57:00 GMT</pubDate></item><item><title>Angela Hartnett on the opening of Murano and York &amp; Albany</title><link>http://www.caterersearch.com/Articles/2008/08/18/322884/angela-hartnett-on-the-opening-of-murano-and-york-albany.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/08/18/322884/angela-hartnett-on-the-opening-of-murano-and-york-albany.htm</guid><description>Angela Harnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports</description><pubDate>Mon, 18 Aug 2008 12:27:00 GMT</pubDate></item><item><title>Watch double-Catey winner John Campbell's masterclass</title><link>http://www.caterersearch.com/Articles/2008/07/09/321982/watch-double-catey-winner-john-campbells-masterclass.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/07/09/321982/watch-double-catey-winner-john-campbells-masterclass.htm</guid><description>Double Catey award-winning chef John Campbell, executive chef and head of food and beverage at the Vineyard at Stockcross, has made some exclusive videos for Caterersearch.com.</description><pubDate>Wed, 09 Jul 2008 15:56:00 GMT</pubDate></item><item><title>2008 Catey Awards - watch the video</title><link>http://www.caterersearch.com/Articles/2008/07/09/321980/2008-catey-awards-watch-the-video.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/07/09/321980/2008-catey-awards-watch-the-video.htm</guid><description>This year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone. Watch our video and find out who won what.</description><pubDate>Wed, 09 Jul 2008 15:01:00 GMT</pubDate></item><item><title>Acorn Awards 2008 - what our Acorns thought</title><link>http://www.caterersearch.com/Articles/2008/06/26/321810/acorn-awards-2008-what-our-acorns-thought.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321810/acorn-awards-2008-what-our-acorns-thought.htm</guid><description></description><pubDate>Thu, 26 Jun 2008 16:37:00 GMT</pubDate></item><item><title>Acorn Awards 2008 - watch the highlights</title><link>http://www.caterersearch.com/Articles/2008/06/26/321808/acorn-awards-2008-watch-the-highlights.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321808/acorn-awards-2008-watch-the-highlights.htm</guid><description>Every year under the heading of the Acorn Awards we recognise people who have shown great commitment and ability in the industry, and evidence of the qualities to make an impact in future. </description><pubDate>Thu, 26 Jun 2008 16:28:00 GMT</pubDate></item><item><title>Leon plans expansion despite uncertainity over economy</title><link>http://www.caterersearch.com/Articles/2008/06/26/321780/leon-plans-expansion-despite-uncertainity-over-economy.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/26/321780/leon-plans-expansion-despite-uncertainity-over-economy.htm</guid><description>Healthy fast-food group Leon plans to open up to five new outlets this year, despite the uncertainty over the economy and consumer spending.</description><pubDate>Thu, 26 Jun 2008 10:02:00 GMT</pubDate></item><item><title>Caterersearch video channel - watch Marco, Stein, Rhodes and more</title><link>http://www.caterersearch.com/Articles/2008/06/23/321583/caterersearch-video-channel-watch-marco-stein-rhodes-and-more.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/23/321583/caterersearch-video-channel-watch-marco-stein-rhodes-and-more.htm</guid><description>Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs. </description><pubDate>Mon, 23 Jun 2008 07:00:00 GMT</pubDate></item><item><title>Butchery masterclass</title><link>http://www.caterersearch.com/Articles/2008/06/17/321495/butchery-masterclass.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/17/321495/butchery-masterclass.htm</guid><description>View Caterer's masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair. </description><pubDate>Tue, 17 Jun 2008 15:17:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Beef topside escalopes</title><link>http://www.caterersearch.com/Articles/2008/06/13/321476/video-masterclass-butchery-beef-topside-escalopes.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321476/video-masterclass-butchery-beef-topside-escalopes.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 16:38:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Feather blade steaks</title><link>http://www.caterersearch.com/Articles/2008/06/13/321467/video-masterclass-butchery-feather-blade-steaks.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321467/video-masterclass-butchery-feather-blade-steaks.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Larder trim of strip loin</title><link>http://www.caterersearch.com/Articles/2008/06/13/321469/video-masterclass-butchery-larder-trim-of-strip-loin.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321469/video-masterclass-butchery-larder-trim-of-strip-loin.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Picanha steaks</title><link>http://www.caterersearch.com/Articles/2008/06/13/321470/video-masterclass-butchery-picanha-steaks.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321470/video-masterclass-butchery-picanha-steaks.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Saddle of lamb noisette</title><link>http://www.caterersearch.com/Articles/2008/06/13/321473/video-masterclass-butchery-saddle-of-lamb-noisette.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321473/video-masterclass-butchery-saddle-of-lamb-noisette.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Top rump roasting joint</title><link>http://www.caterersearch.com/Articles/2008/06/13/321475/video-masterclass-butchery-top-rump-roasting-joint.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/13/321475/video-masterclass-butchery-top-rump-roasting-joint.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.</description><pubDate>Fri, 13 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Beef bavette</title><link>http://www.caterersearch.com/Articles/2008/06/12/321462/video-masterclass-butchery-beef-bavette.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321462/video-masterclass-butchery-beef-bavette.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair - Beef bavette </description><pubDate>Thu, 12 Jun 2008 19:14:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Neck fillet of lamb</title><link>http://www.caterersearch.com/Articles/2008/06/12/321461/video-masterclass-butchery-neck-fillet-of-lamb.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321461/video-masterclass-butchery-neck-fillet-of-lamb.htm</guid><description>A butchery masterclass from David Houses of Allen's of Mayfair - Neck fillet of lamb </description><pubDate>Thu, 12 Jun 2008 18:58:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - French trimmed middle neck of lamb</title><link>http://www.caterersearch.com/Articles/2008/06/12/321460/video-masterclass-butchery-french-trimmed-middle-neck-of-lamb.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321460/video-masterclass-butchery-french-trimmed-middle-neck-of-lamb.htm</guid><description>A butchery masterclass from David Houses of Allen's of Mayfair - French trimmed middle neck of lamb </description><pubDate>Thu, 12 Jun 2008 18:46:00 GMT</pubDate></item><item><title>Video: Stephen Terry, Jason Atherton and Glynn Purnell - Watch the interview</title><link>http://www.caterersearch.com/Articles/2008/06/12/321382/video-stephen-terry-jason-atherton-and-glynn-purnell-watch-the-interview.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321382/video-stephen-terry-jason-atherton-and-glynn-purnell-watch-the-interview.htm</guid><description>After two months of battling it out in regional and national heats on the BBC's Great British Menu, Caterer catches up with the finalists. ** This video contains swearing**</description><pubDate>Thu, 12 Jun 2008 16:18:00 GMT</pubDate></item><item><title>Video masterclass: Butchery - Entrecote cannon </title><link>http://www.caterersearch.com/Articles/2008/06/12/321465/video-masterclass-butchery-entrecote-cannon.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/12/321465/video-masterclass-butchery-entrecote-cannon.htm</guid><description>A butchery masterclass by David Houses of Allen's of Mayfair.Entrecote cannon beef.</description><pubDate>Thu, 12 Jun 2008 00:00:00 GMT</pubDate></item><item><title>Great British Menu - interview with Jason Atherton, Glynn Purnell and Stephen Terry</title><link>http://www.caterersearch.com/Articles/2008/06/11/321392/great-british-menu-interview-with-jason-atherton-glynn-purnell-and-stephen-terry.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/11/321392/great-british-menu-interview-with-jason-atherton-glynn-purnell-and-stephen-terry.htm</guid><description>After two months of battling it out in regional and national heats on the BBC's Great British Menu, Jason Atherton, Glynn Purnell and Stephen Terry won the right to cook for a party of culinary glitterati atop London's iconic Gherkin building. Tom Vaughan caught up with the chefs the morning after the dinner</description><pubDate>Wed, 11 Jun 2008 12:59:00 GMT</pubDate></item><item><title>Sam and Eddie Hart relaunch Quo Vadis: Watch the video interview here</title><link>http://www.caterersearch.com/Articles/2008/06/05/321322/sam-and-eddie-hart-relaunch-quo-vadis-watch-the-video-interview-here.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/06/05/321322/sam-and-eddie-hart-relaunch-quo-vadis-watch-the-video-interview-here.htm</guid><description>After masterminding the runaway success of Spanish restaurants Fino and Barrafina, Sam and Eddie Hart have turned their hand to relaunching Soho institution Quo Vadis. They both talk to Tom Vaughan</description><pubDate>Thu, 05 Jun 2008 12:29:00 GMT</pubDate></item><item><title>Exclusive video interview with Marco Pierre White at the 2008 Chef Conference</title><link>http://www.caterersearch.com/Articles/2008/05/21/320915/exclusive-video-interview-with-marco-pierre-white-at-the-2008-chef-conference.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/21/320915/exclusive-video-interview-with-marco-pierre-white-at-the-2008-chef-conference.htm</guid><description>Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.</description><pubDate>Wed, 21 May 2008 11:06:00 GMT</pubDate></item><item><title>David Everitt-Matthias video masterclass - 2008 Chef Conference </title><link>http://www.caterersearch.com/Articles/2008/05/20/320891/david-everitt-matthias-video-masterclass-2008-chef-conference.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/20/320891/david-everitt-matthias-video-masterclass-2008-chef-conference.htm</guid><description>This year's Chef Conference included a video masterclass from David Everitt-Matthias, chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham. </description><pubDate>Tue, 20 May 2008 15:08:00 GMT</pubDate></item><item><title>Interview with Rick Stein and Sam Harrison on the opening of Harrison's</title><link>http://www.caterersearch.com/Articles/2008/05/08/320686/interview-with-rick-stein-and-sam-harrison-on-the-opening-of-harrisons.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/08/320686/interview-with-rick-stein-and-sam-harrison-on-the-opening-of-harrisons.htm</guid><description>It's almost a decade since Sam Harrison went to work at Rick Stein's Padstow empire. Last October he opened his second London site, backed by Stein. Tom Vaughan caught up with the pair to discover why they work so well together </description><pubDate>Thu, 08 May 2008 11:26:00 GMT</pubDate></item><item><title>Exclusive video interview with Rick Stein and Sam Harrison</title><link>http://www.caterersearch.com/Articles/2008/05/08/320727/exclusive-video-interview-with-rick-stein-and-sam-harrison.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/05/08/320727/exclusive-video-interview-with-rick-stein-and-sam-harrison.htm</guid><description>Watch an exclusive interview with Rick Stein and Sam Harrison the opening of Sam's second restaurant Harrison's, and why Rick has decided to back the eaterie.</description><pubDate>Thu, 08 May 2008 11:19:00 GMT</pubDate></item><item><title>Roux Scholarship 2008 to be named tonight</title><link>http://www.caterersearch.com/Articles/2008/04/21/320333/roux-scholarship-2008-to-be-named-tonight.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/21/320333/roux-scholarship-2008-to-be-named-tonight.htm</guid><description>The 2008 Roux Scholar will be crowned this evening at the Mandarin Oriental Hyde Park in front of an audience of stellar chefs expected to include Thomas Keller and Ferran Adria. </description><pubDate>Mon, 21 Apr 2008 16:00:00 GMT</pubDate></item><item><title>Caterer's top 10 hospitality video funnies</title><link>http://www.caterersearch.com/Articles/2008/04/11/320088/caterers-top-10-hospitality-video-funnies.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/11/320088/caterers-top-10-hospitality-video-funnies.htm</guid><description>Nothing funny happens in the world of hospitality does it? Well, that’s just not true. Check out Caterer's top 10 videos...</description><pubDate>Fri, 11 Apr 2008 10:30:00 GMT</pubDate></item><item><title>No 1 video -  Gordon Ramsay almost gets slapped</title><link>http://www.caterersearch.com/Articles/2008/04/09/320159/no-1-video-gordon-ramsay-almost-gets-slapped.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320159/no-1-video-gordon-ramsay-almost-gets-slapped.htm</guid><description>Now, try and remember back when Gordon was mortal. Yes, mortal; it was the case once. Don’t believe us? Then have a look at this gem from the original Hell’s Kitchen.</description><pubDate>Wed, 09 Apr 2008 12:56:00 GMT</pubDate></item><item><title>No 2 video - New Boy In the Kitchen </title><link>http://www.caterersearch.com/Articles/2008/04/09/320158/no-2-video-new-boy-in-the-kitchen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320158/no-2-video-new-boy-in-the-kitchen.htm</guid><description>If you’d pulled this off in real life you’d want it on your CV. Amazing. </description><pubDate>Wed, 09 Apr 2008 12:53:00 GMT</pubDate></item><item><title>No 3 video - Give It To Me Hot (Lamb Curry) sung by Jamie Oliver</title><link>http://www.caterersearch.com/Articles/2008/04/09/320156/no-3-video-give-it-to-me-hot-lamb-curry-sung-by-jamie-oliver.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320156/no-3-video-give-it-to-me-hot-lamb-curry-sung-by-jamie-oliver.htm</guid><description>Oh yes. This really happened. Don’t believe it? Go to www.jamies-music.com. On a side note, why’s he wearing a Girl Scout uniform? </description><pubDate>Wed, 09 Apr 2008 12:50:00 GMT</pubDate></item><item><title>No 4 video - Beatbox chef </title><link>http://www.caterersearch.com/Articles/2008/04/09/320154/no-4-video-beatbox-chef.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320154/no-4-video-beatbox-chef.htm</guid><description>The beatbox chef. Little known fact; he’s not a chef in real life.</description><pubDate>Wed, 09 Apr 2008 12:37:00 GMT</pubDate></item><item><title>No 5 video - Gordon Ramsay insults chef </title><link>http://www.caterersearch.com/Articles/2008/04/09/320153/no-5-video-gordon-ramsay-insults-chef.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320153/no-5-video-gordon-ramsay-insults-chef.htm</guid><description>Back when Gordon was harsh but fair. Almost.</description><pubDate>Wed, 09 Apr 2008 12:35:00 GMT</pubDate></item><item><title>No 6 video - Cassetteboy vs. Jamie Oliver </title><link>http://www.caterersearch.com/Articles/2008/04/09/320152/no-6-video-cassetteboy-vs.-jamie-oliver.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320152/no-6-video-cassetteboy-vs.-jamie-oliver.htm</guid><description>One of first rules of journalism; only change the quotes to improve grammar. Kind of like Cassette Boy has done here with Jamie Oliver.</description><pubDate>Wed, 09 Apr 2008 12:32:00 GMT</pubDate></item><item><title>No 7 video - Death Star Canteen </title><link>http://www.caterersearch.com/Articles/2008/04/09/320151/no-7-video-death-star-canteen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320151/no-7-video-death-star-canteen.htm</guid><description>“Darth, I’m just popping to the shops for a Pepsi.” “You can’t, you’re on a Death Star, go to the canteen like everyone else.” </description><pubDate>Wed, 09 Apr 2008 12:25:00 GMT</pubDate></item><item><title>No 8 video - Muppet Show: Swedish Chef makes donuts </title><link>http://www.caterersearch.com/Articles/2008/04/09/320150/no-8-video-muppet-show-swedish-chef-makes-donuts.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320150/no-8-video-muppet-show-swedish-chef-makes-donuts.htm</guid><description>A true pioneer. Shame he’s now consigned to a sock-drawer somewhere.</description><pubDate>Wed, 09 Apr 2008 12:23:00 GMT</pubDate></item><item><title>No 9 video - Food Safety Music</title><link>http://www.caterersearch.com/Articles/2008/04/09/320148/no-9-video-food-safety-music.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320148/no-9-video-food-safety-music.htm</guid><description>Dear Mr Winter, I can’t help but notice that you have used one of my ex husband’s songs in an informative info-film urging improved kitchen hygiene. </description><pubDate>Wed, 09 Apr 2008 12:17:00 GMT</pubDate></item><item><title>No 10 video - Hightlights from Gordon Ramsay in Hell's Kitchen</title><link>http://www.caterersearch.com/Articles/2008/04/09/320147/no-10-video-hightlights-from-gordon-ramsay-in-hells-kitchen.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/04/09/320147/no-10-video-hightlights-from-gordon-ramsay-in-hells-kitchen.htm</guid><description>Gordon as the angry chef everyone knows and, well, maybe loves?</description><pubDate>Wed, 09 Apr 2008 12:11:00 GMT</pubDate></item><item><title>Video interview with Tom Aikens on his new eco-friendly restaurant</title><link>http://www.caterersearch.com/Articles/2008/02/12/318915/video-interview-with-tom-aikens-on-his-new-eco-friendly-restaurant.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/02/12/318915/video-interview-with-tom-aikens-on-his-new-eco-friendly-restaurant.htm</guid><description>Tom Aikens’ eco-friendly fish and chip restaurant, Tom’s Place, opened last week. </description><pubDate>Tue, 12 Feb 2008 13:50:00 GMT</pubDate></item><item><title>Exclusive: Gary Rhodes and Anthony Demetre on winning another Michelin star</title><link>http://www.caterersearch.com/Articles/2008/01/24/318497/exclusive-gary-rhodes-and-anthony-demetre-on-winning-another-michelin-star.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2008/01/24/318497/exclusive-gary-rhodes-and-anthony-demetre-on-winning-another-michelin-star.htm</guid><description>Following Michelin’s release of its 2008 guide for Great Britain and Ireland, we caught up with Gary Rhodes and Anthony Demetre at their respective eateries and got their thoughts on winning a star.</description><pubDate>Thu, 24 Jan 2008 11:02:00 GMT</pubDate></item></channel></rss>