<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Latest Openings</title><link>http://www.caterersearch.com</link><description /><language>en-gb</language><copyright /><generator /><lastBuildDate>Mon, 20 Feb 2012 12:49:00 GMT</lastBuildDate><item><title>Just Opened – Oyster Shed, London</title><link>http://www.caterersearch.com/Articles/2012/02/20/342381/just-opened-oyster-shed-london.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/20/342381/just-opened-oyster-shed-london.htm</guid><description>Gastropub group Geronimo Inns has opened its 27th site at Japanese bank Nomura's new headquarters in the City of London, which is home to 4,200 staff. The site includes an external terrace of 1,600sq ft and 5.65m floor to ceiling curved glass frontage. </description><pubDate>Mon, 20 Feb 2012 12:49:00 GMT</pubDate></item><item><title>Just Opened – Léon de Bruxelles, London</title><link>http://www.caterersearch.com/Articles/2012/02/20/342380/just-opened-lon-de-bruxelles-london.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/20/342380/just-opened-lon-de-bruxelles-london.htm</guid><description>Famous Belgian restaurant Chez Léon has come to London's West End. Renowned for its moules frites and hearty Flemish classics, it is the first international branch of the Léon de Bruxelles franchise. </description><pubDate>Mon, 20 Feb 2012 12:49:00 GMT</pubDate></item><item><title>Just Opened – Sleeperz hotel, Newcastle</title><link>http://www.caterersearch.com/Articles/2012/02/20/342379/just-opened-sleeperz-hotel-newcastle.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/20/342379/just-opened-sleeperz-hotel-newcastle.htm</guid><description>Budget hotel group Sleeperz has opened this new property in Newcastle, its second after Cardiff. The hotel has been built on the site of a former derelict Parcel Works and is the first premium budget design-led hotel in the North East's capital. </description><pubDate>Mon, 20 Feb 2012 12:49:00 GMT</pubDate></item><item><title>What's on the menu – a round-up of the latest restaurant reviews</title><link>http://www.caterersearch.com/Articles/2012/02/20/342375/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/20/342375/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</guid><description>Giles Coren has a very good dinner at Andrew Fairlie at Gleneagles in Scotland but questions the restaurant's high rating in the various eating out guides, while John Walsh says Matt Gillan's ambitious, sophisticated and original cooking at the Pass near Horsham, West Sussex...</description><pubDate>Mon, 20 Feb 2012 12:02:00 GMT</pubDate></item><item><title>What's on the menu – a round-up of the latest restaurant reviews</title><link>http://www.caterersearch.com/Articles/2012/02/13/342289/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/13/342289/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</guid><description>Jay Rayner says food van Pitt Cue's now permanent home in Soho, London W1, offers delicious meat dishes that are executed with commitment, wit and serious attention to detail, while Amol Rajan says the name aside, few country inns live up to the delight of the Nobody Inn in Doddiscombsleigh, Exeter, Devon. </description><pubDate>Mon, 13 Feb 2012 14:27:00 GMT</pubDate></item><item><title>International Openings – Clarion hotel Post, Gothenburg, Sweden</title><link>http://www.caterersearch.com/Articles/2012/02/10/342240/international-openings-clarion-hotel-post-gothenburg-sweden.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/10/342240/international-openings-clarion-hotel-post-gothenburg-sweden.htm</guid><description>Developed within the 1920s neo-classical former post office building - designated a historical property by the Swedish state - the hotel incorporates a major extension which has been clad in slate and copper to match the original property. Modern art and exclusively designed furniture are found throughout the 500-bedroom hotel.</description><pubDate>Fri, 10 Feb 2012 08:53:00 GMT</pubDate></item><item><title>International Openings – Tierra Patagonia hotel &amp; spa, Southern Patagonia, Chile</title><link>http://www.caterersearch.com/Articles/2012/02/10/342241/international-openings-tierra-patagonia-hotel-spa-southern-patagonia-chile.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/10/342241/international-openings-tierra-patagonia-hotel-spa-southern-patagonia-chile.htm</guid><description>Situated in the southern-most tip of Chile, the hotel overlooks Lake Sarmiento to the mountain peaks of Torres del Paine National Park. While the exterior - with its weathered and worn fossil look - has been inspired by the wildness of the hotel's surroundings, the interior is intended to be luxuriously casual with natural materials evoking the outside environment.</description><pubDate>Fri, 10 Feb 2012 08:52:00 GMT</pubDate></item><item><title>International Openings – Hotel the Exchange, Amsterdam, the Netherlands</title><link>http://www.caterersearch.com/Articles/2012/02/10/342242/international-openings-hotel-the-exchange-amsterdam-the-netherlands.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/10/342242/international-openings-hotel-the-exchange-amsterdam-the-netherlands.htm</guid><description>The initiators of the Lloyd hotel and the LLove hotel in Japan have created a fashion hotel in the centre of Amsterdam, where the bedrooms are dressed like models on a catwalk by eight students of the Amsterdam Fashion Institute. Central to its unconventional spirit, the hotel offers guests a choice of rooms from one to five stars.</description><pubDate>Fri, 10 Feb 2012 08:51:00 GMT</pubDate></item><item><title>Menuwatch – Kitchen Joël Antunès</title><link>http://www.caterersearch.com/Articles/2012/02/08/342250/menuwatch-kitchen-jol-antuns.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/08/342250/menuwatch-kitchen-jol-antuns.htm</guid><description>French chef Joël Antunès' new Mayfair restaurant is all about simplicity, with the flavours of the South of France at its heart. Kerstin Kühn went to visit </description><pubDate>Wed, 08 Feb 2012 14:23:00 GMT</pubDate></item><item><title>What's on the menu – a round-up of the latest restaurant reviews</title><link>http://www.caterersearch.com/Articles/2012/02/06/342210/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</link><guid isPermaLink="true">http://www.caterersearch.com/Articles/2012/02/06/342210/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm</guid><description>Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.</description><pubDate>Mon, 06 Feb 2012 13:27:00 GMT</pubDate></item></channel></rss>
