http://www.caterersearch.comen-gbFri, 27 Jan 2012 00:00:00 GMThttp://www.caterersearch.com/Articles/2012/01/27/342036/tutored-tasting-root-vegetables.htmhttp://www.caterersearch.com/Articles/2012/01/27/342036/tutored-tasting-root-vegetables.htmContinuing our tutored tasting series, we look at the diversity of popular root vegetable varieties. The delicious earthiness of root vegetables makes them the perfect ingredient in soups, stews and other warming dishes popular at this time of year. Fri, 27 Jan 2012 00:00:00 GMThttp://www.caterersearch.com/Articles/2011/12/27/341614/video-foraging-why-all-the-attention.htmhttp://www.caterersearch.com/Articles/2011/12/27/341614/video-foraging-why-all-the-attention.htmUsing foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger. Joanna Wood reports Tue, 27 Dec 2011 08:00:00 GMThttp://www.caterersearch.com/Articles/2011/11/29/341346/curry-industry-calls-for-vat-cut.htmhttp://www.caterersearch.com/Articles/2011/11/29/341346/curry-industry-calls-for-vat-cut.htmThe British curry industry has called on the Government to boost the restaurant sector by reducing VAT on the sector by 5%. It said that reducing VAT would boost the number of diners and head off a contraction in the curry restaurant industry...Tue, 29 Nov 2011 13:32:00 GMThttp://www.caterersearch.com/Articles/2011/11/18/341100/video-claire-clark-masterclass.htmhttp://www.caterersearch.com/Articles/2011/11/18/341100/video-claire-clark-masterclass.htmWatch Claire Clark, former pastry supremo at the French Laundry in Napa Valley, USA in a choux pastry masterclass Fri, 18 Nov 2011 10:34:30 GMThttp://www.caterersearch.com/Articles/2011/10/27/340853/spanish-chef-omar-allibhoy-to-launch-second-tapas-revolution-at-bluewater.htmhttp://www.caterersearch.com/Articles/2011/10/27/340853/spanish-chef-omar-allibhoy-to-launch-second-tapas-revolution-at-bluewater.htmSpanish chef Omar Allibhoy is set to open a new Tapas Revolution restaurant at the Bluewater shopping centre in Kent. The new site will mark the second outlet for Allibhoy, who opened his first restaurant at Westfield in White City, west London...Thu, 27 Oct 2011 15:01:00 GMThttp://www.caterersearch.com/Articles/2011/10/21/340775/video-the-red-way-to-be-green.htmhttp://www.caterersearch.com/Articles/2011/10/21/340775/video-the-red-way-to-be-green.htmRed Hotels won the Sustainable Business Award, sponsored by Nestlé Professional, at the 2011 Cateys for its commitment to environmental practices at its two hotels in Cornwall. The owners tell Janet Harmer that their greatest success has been in creating a team which enthusiastically promotes and adheres to their principles Fri, 21 Oct 2011 16:19:00 GMThttp://www.caterersearch.com/Articles/2011/10/20/340750/video-chris-kenny-and-sophie-henderson-win-young-chef-young-waiter.htmhttp://www.caterersearch.com/Articles/2011/10/20/340750/video-chris-kenny-and-sophie-henderson-win-young-chef-young-waiter.htmChris Kenny from Le Manoir aux Quat'Saisons in Oxfordshire and Sophie Henderson from Restaurant John Campbell at Coworth Park in Berkshire have won the 2011 Young Chef Young Waiter competition. The pair were announced as the winners at an awards ceremony held at London's Landmark hotel.Thu, 20 Oct 2011 09:42:00 GMThttp://www.caterersearch.com/Articles/2011/10/11/340654/video-nuovos-frederick-forster-named-national-chef-of-the-year-2011.htmhttp://www.caterersearch.com/Articles/2011/10/11/340654/video-nuovos-frederick-forster-named-national-chef-of-the-year-2011.htmFrederick Forster, head chef at Nuovo Restaurant, has been crowned National Chef of the Year 2011 by the Craft Guild of Chefs. Forster won over the judges after a two-hour cook-off at the final stage of the competition, held at this week's Restaurant Show. Tue, 11 Oct 2011 20:56:00 GMThttp://www.caterersearch.com/Articles/2011/10/07/340625/video-highlights-from-worldskills-london-2011.htmhttp://www.caterersearch.com/Articles/2011/10/07/340625/video-highlights-from-worldskills-london-2011.htmWorldSkills 2011, the world's largest, international skills competition, tooks place this week. Caterer and Hotelkeeper caught up with the UK hospitality candidates, Ben Murphy, Stefan Howells and Wojciech Pastor and their tutors during the event at ExCel, London Fri, 07 Oct 2011 18:33:00 GMThttp://www.caterersearch.com/Articles/2011/09/30/340432/video-adam-bennett-to-represent-britain-at-the-next-bocuse-dor.htmhttp://www.caterersearch.com/Articles/2011/09/30/340432/video-adam-bennett-to-represent-britain-at-the-next-bocuse-dor.htmAdam Bennett, head chef at the Michelin-starred Simpsons restaurant in Birmingham, has been selected as the next candidate to represent Britain at the prestigious...Fri, 30 Sep 2011 09:28:00 GMT